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The Essential Alkaline Diet Cookbook: 150 Alkaline Recipes to Bring Your Body Back to Balance Paperback – January 30, 2015
Find a healthy balance in your body's pH levels with the 30-day meal plan from The Essential Alkaline Diet Cookbook.
Why eat according to pH? The Alkaline Diet helps create more alkaline environments in our bodies, which can combat diet-related diseases. Serving a number of lifestyle benefits, the Alkaline Diet improves bone health, cholesterol, blood pressure, cardiovascular health, and much more. With ailment-specific recipes and a 30-day meal plan to ensure success, The Essential Alkaline Diet Cookbook makes cooking balanced, nourishing meals easier than ever.
The Essential Alkaline Diet Cookbook offers:
- 150 Satisfying Recipes that will naturally bring your system back to balance with low-sodium, low-sugar, low-fat, high-fiber, and antioxidant rich meals
- 30-Day Meal Plan for supporting your immune system, thyroid, or kidneys
- An Essential Overview of the Alkaline Diet, including a handy list of the alkaline or acidic values of nearly 200 foods
Alkaline Diet recipes include: Almond-Quinoa Muffins, Quinoa and Avocado Salad, Vegetable Potpie, Championship Chili, Lovers' Lasagna.
Taste the benefits of a pH balanced diet with The Essential Alkaline Diet Cookbook.
- Print length228 pages
- LanguageEnglish
- PublisherRockridge Press
- Publication dateJanuary 30, 2015
- Dimensions7.5 x 0.62 x 9.25 inches
- ISBN-101623155231
- ISBN-13978-1623155230
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From the Publisher
SAMPLE RECIPE: Quinoa and Avocado Salad
SERVES: 2 / PREP TIME: 10 minutes
This power salad packs nutrition and flavor. The quinoa adds a crunchy, nutty flavor and is a great source of protein. The avocado adds a creamy balance, and contributes healthy fats. Round out the salad with some tomatoes and cucumbers, and you have a hearty, satisfying meal that will leave you feeling great. You can even use this as a filling for the Salad in Your Hand (page 119). Omit the cherry tomatoes if you’re following the Thyroid-Support Plan.
Instructions:
1. In a large bowl, stir together the quinoa, avocado, tomatoes, cucumber, cilantro, garlic powder, onion powder, salt, and lemon juice.
2. Chill for 15 minutes to allow the flavors to blend.
3. Serve immediately, or keep refrigerated for 2 to 3 days.
Recipe Tip: To make this a dish for a holiday party, use red quinoa. The red and green colors will be festive complements to any seasonal buffet.
PER SERVING (about 2 cups): CALORIES: 433 / TOTAL FAT: 14.8G / CARBOHYDRATES: 63.6G / FIBER: 9.9G / PROTEIN: 13.7G
INGREDINTS:
- 1 cup cooked quinoa, cooled
- 1 avocado, cut into cubes
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, peeled and diced
- 1/4 cup chopped cilantro
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp sea salt, 1 tbsp lemon juice
Editorial Reviews
About the Author
Product details
- Publisher : Rockridge Press (January 30, 2015)
- Language : English
- Paperback : 228 pages
- ISBN-10 : 1623155231
- ISBN-13 : 978-1623155230
- Item Weight : 1.15 pounds
- Dimensions : 7.5 x 0.62 x 9.25 inches
- Best Sellers Rank: #159,768 in Books (See Top 100 in Books)
- #769 in Nutrition (Books)
- #2,410 in Special Diet Cooking (Books)
- #2,442 in Diets & Weight Loss (Books)
- Customer Reviews:
About the author
ROCKRIDGE PRESS is dedicated to producing content that motivates, captivates, and enlightens people of all ages across the globe. Our primary objective is to identify our customers' requirements and offer reliable, thoroughly researched, and compassionate solutions. We are committed to publishing books that genuinely enhance the lives of our readers and strive to make a positive difference in the world.
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This cookbook has about 150 delicious recipes which will help in balancing the diet and getting body back in health. There are many nice recipes including snacks and drinks which is great. I did try a couple of these recipes and they turned out to be really good. There were a lot of very helpful information about maintaining a healthy diet. I found this book easy to understand and very knowledgeable. I was lucky to receive this at discount or no cost for my honest and unbiased review.
This book has a lovely glossy of "foods to avoid" and also "foods that are excellent" right in the beginning which makes it easy to reference.
Although I haven't gone through the diet plan yet (I intend to). I did try out three of the recipes.
LAYERED RATATOUILLE was a little heavy on ingredients but tasted like a top chef made it, absolutely delicious!
BETTER THAN A COFFEEHOUSE PUMPKIN DRINK was very simple and easy to make, limited ingredients and so very good!
BETTER THAN GIRL SCOUT COOKIES limited ingredients, simple and these really are close to a clone to the namesake.
Great book!
The problem I have is when I looked at it on Amazon that it showed pictures and pictures are important so people can see if they want to cook it or not especially when some of the recipes have silly names like " The Lady and the Tramp Bowl" and " good morning Popeye"
When searching for picture's of the recipes on Google crazy picture's came up. The few pictures that they have don't have a name so it's hard to match up to the recipe and are few and far in between.
Would I buy it again. No
Reviewed in the United States on June 13, 2018
The problem I have is when I looked at it on Amazon that it showed pictures and pictures are important so people can see if they want to cook it or not especially when some of the recipes have silly names like " The Lady and the Tramp Bowl" and " good morning Popeye"
When searching for picture's of the recipes on Google crazy picture's came up. The few pictures that they have don't have a name so it's hard to match up to the recipe and are few and far in between.
Would I buy it again. No