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Le Creuset Enameled Cast Iron Signature Braiser, 5 qt. , Cerise
Purchase options and add-ons
Material | Cast Iron |
Brand | Le Creuset |
Capacity | 5 Quarts |
Color | Cerise |
Finish Type | Enameled |
About this item
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
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From the manufacturer
Le Creuset Signature Enameled Cast Iron Braiser shown in Flame
About Le Creuset
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more.
Le Creuset Signature Enameled Cast-Iron Braiser
The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
- Colorful exterior enamel is shock-resistant to prevent chipping and cracking
- Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
- Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
- Wide loop handles provide a safe and comfortable grip
- No seasoning required
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Cooking with cast ironEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. |
Heat recommendationsLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. |
Cleaning and CareAlways cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. |
Product Description
Le Creuset Signature Enameled Cast-Iron 5-Quart Round Braiser, Cherry
This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
- Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Country of Origin: France.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Cooking tips for shallow frying and sauteing:
For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.
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Product guides and documents
Product information
Material | Cast Iron |
---|---|
Brand | Le Creuset |
Capacity | 5 Quarts |
Color | Cerise |
Finish Type | Enameled |
Shape | Round |
Product Care Instructions | Oven Safe |
With Lid | Yes |
Is Oven Safe | No |
Item Weight | 15.7 Pounds |
Lid Material | Cast Iron |
Is Dishwasher Safe | Yes |
Temperature Rating | 500 Degrees Fahrenheit |
Product Dimensions | 14.5 x 14.6 x 4.5 inches |
Item Weight | 15.7 pounds |
Department | unisex |
Manufacturer | Le Creuset of America |
ASIN | B0076NOSOS |
Item model number | LS2532-3267 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #465,426 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #58 in Braiser Pans |
Is Discontinued By Manufacturer | No |
Date First Available | February 7, 2012 |
Warranty & Support
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This Item Le Creuset Enameled Cast Iron Signature Braiser, 5 qt. , Cerise | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | $414.95$414.95 | -46% $70.19$70.19 List: $130.00 | $414.95$414.95 | $350.00$350.00 | $414.95$414.95 | $414.95$414.95 |
Delivery | Get it Apr 5 - 10 | — | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Easy to clean | 4.5 | 4.6 | 4.7 | 4.7 | 4.7 | — |
Value for money | 4.1 | 4.7 | 4.4 | 4.5 | 4.4 | — |
Heat distribution | — | 4.8 | 4.8 | 5.0 | 4.8 | — |
Versatility | — | 4.6 | 4.7 | 4.7 | 4.7 | — |
Giftable | — | 4.4 | 4.7 | 4.7 | 4.7 | — |
Sold By | Cutlery and More | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
capacity | 5 quarts | 4 quarts | 5 quarts | 3.5 quarts | 5 quarts | 5 quarts |
shape | Round | Round | Round | Round | Round | Round |
temperature rating | 500 degrees fahrenheit | 450 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | — |
dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
care instructions | Oven Safe | Hand Wash Only | Dishwasher Safe, Oven Safe, Stove Safe | Dishwasher Safe, Oven Safe, Stove Safe | Dishwasher Safe, Oven Safe, Stove Safe | Dishwasher Safe |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, appearance and ease of cleaning of the dutch oven. For example, they mention it's great for French cooking, looks good and is easy to clean. Customers are also impresseded with the size, saying it'll fit into a standard oven and be suitable for many purposes. That said, opinions are mixed on the value.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the dutch oven. They mention it's a great pan, great for French cooking, and perfect for making a pasta sauce. Some say that it'll make cooking a pleasure and is heavy and beautiful. Overall, most are happy with their purchase and recommend it to others.
"...These braisers are invaluable. Yes..the 31/2 & 5 qt carry a little weight, but afterall...they are cast iron...." Read more
"...That's how I use it the most--it's absolutely perfect for making a pasta sauce, and then adding a pound of pasta to the sauce..." Read more
"...It is perfect for my needs and I bought it at a much lower price on Amazon compared to a store plus I didn't have to carry it home as it was..." Read more
"...So far it is like new and cooks so well. I will follow up in a few months to indicate how it reacts to wear and tear." Read more
Customers are satisfied with the appearance of the dutch oven. They mention that it looks good, essential for French cooking, and easy to clean. The style of the braiser is invaluable, and the color is amazing.
"...The style of the braiser is invaluable and I can't imagine anyone not using this pan constantly...." Read more
"I bought the cherry color Le Creuset braiser. It is very pretty and can be brought straight from the stove to the table...." Read more
"This is my second Le Creuset pan. Everything you read is true. These pans are amazing. I have so much fun cooking with them...." Read more
"It makes cooking a pleasure . It is heavy and beautiful. I love how I cango from braising then into the oven...." Read more
Customers find the dutch oven easy to clean. They mention that it is durable with appropriate care, and not delicate or difficult to clean, making it a good choice for home cooks.
"...It is not delicate or difficult to clean. Anyone who likes to cook should consider at least trying one piece and then go from there...." Read more
"Love this item! Cleans up so well. Great size for making pasta dishes or cacciatore, as well as lots of family size portions...." Read more
"...can go right on the dining table. It also cleans right up It makes me want to cook more" Read more
"Looks good, essential for French cooking and easy to clean." Read more
Customers are satisfied with the size of the dutch oven. They mention it's a great size for making pasta dishes and cacciatore, as well as lots of family size portions. The pot is durable and cleans easily. It has larger handles for moving in and out of the oven.
"Love this item! Cleans up so well. Great size for making pasta dishes or cacciatore, as well as lots of family size portions...." Read more
"...Which by the way eventually wear through to expose cast. Larger handles for moving in and out of the oven...." Read more
"...Such a favorite that it is hardly ever put away, and a nice big size." Read more
"I'm very happy with this purchase! The size of it is ideal! The color is amazing! I'm sure that I will keep it with me forever!" Read more
Customers are satisfied with the durability of the dutch oven. They mention that it cleans easily, and is very durable with appropriate care.
"...braisers perform as is to be expected from a producer of top quality cookware. I recommend the product without reservation." Read more
"Been using this for all my frying needs, it's easy to clean and durable." Read more
"...Cleans easily and is very durable with appropriate care." Read more
Customers are mixed about the value of the dutch oven. Some mention that it's worth the money, while others say that it is pricey.
"...This is even though it is only my husband and myself. It is worth every penny. When cooking heat your pan a little *first,* then add oil...." Read more
"...I warn you that more than likely you will want more and they are pricey, but well worth it!..." Read more
"...Very happy with this purchase and well worth the wait." Read more
"The price is ridiculous and you can get a comparable product for much less." Read more
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FIRST REVIEW: I purchased the 3 1/2 quart LeCreuset braiser in December, 2009. I have had the 2 1/4 quart for many years and love it. Since purchasing the 3 1/2 qt I am using it constantly and don't even put it away, but leave it on the stovetop. I've done eggs over, omelets, roasted vegetables, baked pasta dishes, caramelized onions and allot more and the pan is wonderful. As far as roasting veggies in the pan you won't get a better flavor to the vegetables. Even after caramelizing onions over a flame for quite a while the pan required barely any effort to clean. There is a previous review stating that LeCreuset is delicate which is ridiculous. This line is far from delicate and the truth is that the line is a workhorse. If you have sticking you are cooking at too high a temperature. Should you have sticking just soak in hot water with a little Dawn and the pan should wash right up. The style of the braiser is invaluable and I can't imagine anyone not using this pan constantly. I have at least a dozen pieces of LeCreuset and the line is wonderful. If you can spring for the money give it a try. If you are able to purchase LeCreuset and All Clad you won't be disappointed. Check out the new All Clad d5 line which right now is only sold at Williams Sonoma.
1/11/13 Updating my earlier review. Basically...I am reviewing all 3 of the LeCreuset Braisers (a/k/a buffet casserole). At the risk of sounding uppity, I would say all that know me would regard me as a extremely good cook. I have all 3 sizes of the LeCreuset braiser with my latest being the 5 quart which is great. These braisers are invaluable. Yes..the 31/2 & 5 qt carry a little weight, but afterall...they are cast iron. I cannot understand some reviewers of LeCreuset calling these products "delicate" & "hard to clean" as it makes no sense. There is nothing delicate about LeCreuset. Although I mention that I have all 3 of the braisers, I have many other pieces that I constantly use for all kinds of things. These products are work horses in the kitchen and clean up beautifully. I don't care what gets stuck to them...a little soaking with some Dawn dish detergent and you barely have to wipe. If you have heavy duty browning stuck to this cookware you may need to give a slight rubbing, but nothing of any consequence. As an example...yesterday afternoon...1/10/13...I roasted allot...and I mean allot...if sliced up beets in my 5 quart braiser to which I add many other ingredients to the beet mix. I roasted at 410 for about two hours...because I had so much....with the lid on until the end when I then do the last 20 minutes with the lid off. Yes...there was significant browning on the bottom and sides of the braiser which one would have looked at and thought that it would be time consuming task to get all of this off. Truly...after removing the beets I soaked the braiser in hot water with Dawn detergent for maybe 5 minutes at the most and then with the rough side of my sponge I was easily able to lift all that had stuck and my braiser looked like brand new again. I would suggest not to listen to the reivewers who give LeCreuset negative comments and at least give one piece a try and a good piece to try is one of the braisers. I would start with the 3 1/2 quart or if you like to roast high quantities of food go for the 5 qt. Also, the dutch ovens are fabulous. Remember, there are people who nothing can please them....nothing....so I would not pay much attention to the negative LeCreuset reviews. Chefs all over the world use LeCreuset and Chefs are not investing in very expensive equipment that is delicate and is a problem to clean.
Yes, 1000%, you do need this, and you will use it. Maybe even more than you use your French Oven. In addition to cases where the wide, shallow size of this more ideal than using a dutch oven (a small brisket, for example, or chicken parts), you'll probably find yourself using it as a huge sauté pan. That's how I use it the most--it's absolutely perfect for making a pasta sauce, and then adding a pound of pasta to the sauce (if you've tried to do that in a 12 inch sauté pan, you've lost half of the pasta onto th e stovetop). And then you can bring it right to the table and serve family style.
If you're deciding between the 3.5 quart or this one, get this one. The 3.5 quart one is around the same size as the 12 inch sauté pan you already own.
Le Creuset is where it is at for quality when it comes to porcelain-clad cast iron.