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Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle
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Material | Aluminum |
Brand | Honey-Can-Do |
Shape | Round |
Special Feature | Oven Safe |
Product Dimensions | 14"D x 16"W x 1"H |
About this item
- Aluminum Head with a Wooden Handle all Made in the USA,Aluminum head with rounded corners is 14-inch wide by 16-inch long with a 8-inch wooden handle.
- Transfer pizzas, delicate breads, pastries, into an oven where transferring them directly by hand could deform their delicate structure
- Peels allow food to be placed further back in an oven than could normally be reached by the baker
- Keep the baker's hands out of the hottest part of an oven, or prevent the baker from burning their hands on the hot baked goods
- Prior to use, peels are often sprinkled with flour, cornmeal, or milled wheat bran, to allow baked goods to easily slide onto and off them
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Product information
Material | Aluminum |
---|---|
Brand | Honey-Can-Do |
Shape | Round |
Special Feature | Oven Safe |
Product Dimensions | 14"D x 16"W x 1"H |
Capacity | 14 Inches |
Specific Uses For Product | Pizza |
Occasion | Wedding, Christmas, Birthday, Valentine's Day |
Included Components | Pizza Peel |
Product Care Instructions | Hand Wash |
Item Weight | 1 Pounds |
Is Oven Safe | Yes |
Is Dishwasher Safe | No |
Item Weight | 1 pounds |
Department | Kitchen & Dining |
Manufacturer | Honey Can Do |
ASIN | B002JPJ0QY |
Item model number | 4435 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #208,854 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #289 in Pizza Peels |
Is Discontinued By Manufacturer | No |
Date First Available | May 15, 2009 |
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Product Description
A pizza peel is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. It is usually made of wood, with a flat carrying surface (like a shovel's blade) for holding the baked good and a handle extending from one side of that surface. Alternatively, the carrying surface may be made of sheet metal, which is attached to a wooden handle. The word presumably derives from the French pelle, which describes both a peel and a shovel. There are peels of many sizes, with the length of the handle suited to the depth of the oven, and the size of the carrying surface suited to the size of the food it is meant to carry (for instance, slightly larger than the diameter of a pizza).
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This Item Honey-Can-Do Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $42.99$42.99 | $34.99$34.99 | $39.99$39.99 | -20% $19.99$19.99 List: $24.99 | $22.99$22.99 | -10% $24.25$24.25 Typical: $26.99 |
Delivery | Get it as soon as Monday, May 20 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 |
Customer Ratings | ||||||
Easy to clean | 4.7 | 4.3 | — | 4.6 | 4.4 | 4.8 |
Sturdiness | 4.7 | 4.3 | — | 4.8 | 4.3 | 4.6 |
Maneuverability | 4.7 | 4.3 | — | 4.6 | 4.3 | 4.5 |
Value for money | — | 3.6 | — | 4.6 | 4.2 | 4.5 |
Sold By | Experimento | NUTUNI STYLE | MAU Brands | Hans Grill | Skyflame Outdoor | Amazon.com |
size | 14" x 16" | 14 x 16 Inch | 16 x 14 inch | Peel | 14" x 16" | X-Large |
material | Aluminum | Aluminum | Aluminum | Metal, Steel | Aluminum | Stainless Steel |
shape | Round | Rectangular | Rectangular | Rectangular | Rectangular | Teardrop |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✓ | ✓ |
weight | 1 pounds | 703 grams | 2 pounds | 1.55 pounds | 2.14 pounds | 1.5 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the size, value, and quality of the baking pan. For example, they mention it's large enough to handle a large pizza, and it does not take much space. They appreciate the ease of cleaning and that it holds up for a very long time. That said, some complain about the scratch resistance.
AI-generated from the text of customer reviews
Customers like the quality of the baking pan. They mention that it's well built, sturdy, and well put together. They appreciate the thin wooden unit that supports the pizza with no bending.
"...The peel is of great quality: sturdy but light in weight and for heavy duty, plenty large accommodate any pizza size and well-made will not break..." Read more
"...This is where the metal peal comes in. The wooden unit is actually fairly thick (1/2” or so)...." Read more
"...They're solid enough and get the job done but I think the wood on our handle was barely sanded if at all and there's no finish at all applied to it...." Read more
"A good peel makes baking pizzas so much easier. No more burning yourself as you try and put the pizza in or take it out of the hot oven...." Read more
Customers are satisfied with the performance of the pizza peel. They mention that it works well, is easy to hold and use, and does its designed job perfectly. Some say that it's a great product and just the right tool for the job.
"...large accommodate any pizza size and well-made will not break and performs great. It does work well with an oven-heated pizza stone...." Read more
"...plywood square I cut down at a big box home repair store, and it works amazingly. Very responsive...." Read more
"Great product , great price........" Read more
"...so, if you are using the peel to place frozen pizzas into an oven, it works fine, no parchment needed...." Read more
Customers find the baking pan easy to use. They mention that the parchment paper is easier to work with and does not get sauce all over the pan. They also say that the metal peel makes baking pizzas so much easier.
"...then the wooden peel because the thinnest of the metal peel, easy to pick up or slide underneath a hot pizza from the pizza baking stone...." Read more
"...So, this peel is incredibly responsive to the silicone lined parchment available in stores...." Read more
"...This is the key to crispy chewy pizza thin-crusts, and tastes just as good as any wood-fired pizza restaurant..." Read more
"A good peel makes baking pizzas so much easier. No more burning yourself as you try and put the pizza in or take it out of the hot oven...." Read more
Customers like the size of the peel. They say it's large enough to handle a large pizza, has a generously-sized paddle, and is the perfect size for retrieving pizzas. The peel is thin and easy to store, and does not take much space. The handle length is great for home use, and it acts as a giant spatula.
"...: sturdy but light in weight and for heavy duty, plenty large accommodate any pizza size and well-made will not break and performs great...." Read more
"...Handle length is great for home use, any longer and it would be too unwieldy, especially in smaller kitchens like mine where I have about 1m/3ft..." Read more
"...We like the long offset handle that keeps our hands clear of the hot oven, and the thin edge means we can easily get under our pizza or bread...." Read more
"...Be aware, it is very large. We had to hunt for a place to store it. No complaints here though. Well worth it and should hold up for a very long time." Read more
Customers appreciate the value of the pizza peel. They say it's a good product for the price, and the pizzas are far cheaper to make. Some customers also say the metal peel is scratched, but it works great for the low price. Overall, customers say the product is well worth the price.
"...The metal peel is a good value." Read more
"...Oh, and the pizzas are far cheaper to make...." Read more
"Great product , great price........" Read more
"...We had to hunt for a place to store it. No complaints here though. Well worth it and should hold up for a very long time." Read more
Customers like the maneuverability of the pizza peel. They mention that it slides under the cooked pizza easily, and that it makes it easy to slide the pizza onto the oven rack. Some say that the thin edges make it very easy to slip under the dough. Overall, most are happy with the maneuverable of the product.
"...As long as the rivet work is done properly, this is a good, safe way to slide things in and out of a dangerously hot oven." Read more
"...best to retrieve it once cooked because it's thin and slides under the cooked pizza easily when retrieving it...." Read more
"...and be conservative with the topings (especially the sauce), the peel doesn't stick...." Read more
"...It seems solid though. Handle is tight and it's riveted securely too...." Read more
Customers find the aluminum peeler easy to clean and maintain. They mention that it's sturdy and easy to handle.
"...The aluminum is very easy to wash and put away. Many will testify their metal peel is a big improvement over their wooden peel...." Read more
"...large oven or a wood-fired oven they could work, but the thin aluminum peel is easy to wash, lighter in the hand, and easier to store...." Read more
"...I've now used the peel several times. It's easy to use, easy to wash. To be honest, it's a bit difficult to store. LOL...." Read more
"...but not heavy, holds a loaded down pizza with ease and clean up is reasonably easy...." Read more
Customers are dissatisfied with the scratch resistance of the kitchen product. They mention that it arrived with a few small scratches on the surface and the peel was also scratched. They also say that the aluminum is not as scratch resistant as steel. Some customers also mention that the handle is splintery and the burrs were not removed.
"...Or only some of it sticks, and then our work gets deformed...." Read more
"...It's aluminum so not as scratch resistant as steel but lighter than a steel sheet metal peel...." Read more
"...There is a dent in the wooden handle (as if hit hard on the corner of a tabletop), there is a chipped metal edge (sharp), there are a few scratches..." Read more
"...Leaning it up is not advisable as the peel might warp or bend. I may be able to fashion a hook so I can hang it up...." Read more
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The Peel's measurement and dimensions are 14" inches across, 16" inches in length from the top to the base, 28" inches in length from the top of peel to the end of the handle, and the handle is 12" inches from the base of the peel to the end of the handle, and thickness is over 1/8" inches but less then ¼ inches. The peel is slightly less then ¼ inches. The measurement and dimensions are at the right lengths, width, and thickness.
The peel is of great quality: sturdy but light in weight and for heavy duty, plenty large accommodate any pizza size and well-made will not break and performs great. It does work well with an oven-heated pizza stone. The peel handle lacks a hole to run a hanging cord. A good buy and a must have for the kitchen and it is restaurant kitchen quality. This metal peel should last a lifetime or a very long time.
Metal peel and wooden peel have their differences and many have compared their metal peel and wooden peel. Many like the metal peel better then the wooden peel because the thinnest of the metal peel, easy to pick up or slide underneath a hot pizza from the pizza baking stone. The metal peel is easy to clean. The thick wooden peel is more difficult to jiggle the pizza off the peel then the metal peel especially with a hot oven. The metal peel has 12" inches for the handle so you will not have to reach in the hot oven with your hands to lift an edge of the pizza and help it onto the peel. Wooden peels crack or split perhaps because they are made from cheap softwood and not as expensive as a quality hardwood. Wooden peels require treatments to keep the wood from splitting. The aluminum is very easy to wash and put away. Many will testify their metal peel is a big improvement over their wooden peel.
The metal peel will arrive with a few scratches on the surface. Some people reported it seems cheap with rough edges. Compared to other peels it is a good buy.
Storage is a concern for many; some ideas are placing the metal peel in their 24" by 36" cabinet and place the peel in the back of the cabinet length wide. Move items in and out of the cabinet to remove or replace the metal peel. The only problem is storing this thing. Large cabinet is one idea to place your metal peel in. The long handle will be a little awkward to handle and store.
Some cooking ideas so you will have a pleasant experience with your new metal peel are: use corn meal, one idea is to put corn meal underneath the pizza after shaping it for pizza, this will prevent sticking to the peel, and if it does stick, lift that area and place more corn meal until it doesn't stick. Try shaking the pizza on the peel back and forth on the peel to loosen it up or check to see if it will move freely at a downward angle to check if it will slide off, if it starts to slide off the peel or just slide without any sticking to the peel then you have enough corn meal and in the right areas. You will have a successful experience sliding the pizza off the peel to the baking stone.
Others recommend or suggest flour to be placed on the peel or underneath the pizza to help to prevent sticking of the pizza to the peel.
It was delivered fast no hesitation to buy another one if needed. The metal peel came packaged in a 14 ½ inch by 29" inch box. The metal peel arrived undamaged.
My experience has been great with this metal peel and would recommend this metal peel and would buy from this company and order it again from Amazon.com. Definitely a great buy! Definitely recommend this exceptional pizza peel product to those who are looking for a peel and trying to decide which one to buy. The metal peel is a good value.
Compare it to the 1/4" birch plywood square I cut down at a big box home repair store, and it works amazingly. Very responsive. I went to using parchment a couple of years ago because I hate smoking out my place after cranking the oven to 500º (now I actually cook at full broil onto a pizza stone). So, this peel is incredibly responsive to the silicone lined parchment available in stores. A Tested review of the peel online shows how if naked and uncooked dough touches the surface it can actually stick to it, but my method doesn't call for that. I love the size too. I thought with my 21" wide and 16" inch deep oven it would be small, but it is perfect. I'm not used to being able to use the delivery tool to manipulate and turn the dough half way through cooking. I used to use a super wide pancake spatula coupled with another shorter spatula, and use two tools at once to turn the dough. With this, it's really simple to give it a turn.
Also, I went ahead and over-proofed the dough, and cooked the pizza to 'Merican' specs with too much sauce, cause I wanted brownie points from my wife who had a crazy week at work. So, the sauce melted through the dough, which I didn't know until after I took the parchment paper out (another reason to leave it in through the whole cook). Parts of it stuck, but a swift slide with the peel and I was able to scrape it off the stone and pull the pie out of the oven. After depositing it on the cutting board, I tried to scrape the stone a bit with the peel, before I gave up and took out my metal dough scraper to finish cleaning the stone off.