Awsome snack. They taste good on its own as it does with oatmeal and in other recipe.
There could be a number of ways you could use dried mango in recipees. Here's mine, hope that will help you.
Quaker oats (80%) + chia seeds + dried cranberries + dried mango slices (cut into small pieces) - all soaked overnight almond milk.
Mix all the dry ingredients i.e. except the milk (I generally make this mixtue in enough quantity to last for weeks), fill into a 8oz-12oz air-tight canister, at lastly pour the milk over it. Don't fill more than 80% by volume as the oats and chia seeds grow in volume when soaked overnight. Next morning your breafast is ready.
This is something I've been eating every morning without exception for last one year. Mostly I carry them to gym as post-workout snack. Adding mango is the latest change to the recipe though, I found it adds a nice flavor and a bit of sweetness. You know, Oatmeal itself is bland. It needs some sweetness and flavor. I have tried various stuffs for sweetness. The mango tastes great soaked overnight, neither dry nor mushy.
This is where I use these magoes, I cut thse into pieces (I use scissors) before using it. So there's some effort there. Hav eyou seen any dried mango selling on Amazon which is already cut into small pieces ? Please let me know if you see one.
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If you are considering to use in cake / cookies, and it doesn't need to be whole slices, you might also consider "mango sheet" (it's a popular product in Indian and Thailand). You'll find them in Amazon. It could be a better choice depending on the where you are using it. However they're less dried and more perishable.
100% Organic Mango
