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Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 Oz (4 Pack)

4.6 4.6 out of 5 stars 1,872 ratings

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1.37 Pound (Pack of 4)
Regular

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Diet type
Nutrition summary
1.0 servings per container | 1/4 cup (34g)
1000mg3g1g3g
CaloriesSodiumDietary FiberSugarsProtein
Brand Bob's Red Mill
Item Weight 2400 Grams
Allergen Information Gluten Free
Specialty Organic
Package Weight 2.68 Kilograms

About this item

  • ALL THE POSSIBILITIES: Bob's Red Mill Gluten Free All Purpose Baking Flour provides the versatility you expect from wheat flour with none of the gluten
  • ALL PURPOSE: Roll out the pizza dough, cut into fluffy pancakes or stack up the sandwiches; Add a little xanthan gum and what can't you bake?
  • OUR WAY AROUND GLUTEN: A blend of flours made from garbanzo beans, whole grain white sorghum, tapioca, fava bean and potato starch; Also provides protein and fiber
  • NOT JUST AN ALTERNATIVE: Crafted to help you achieve lofty yeasted loaves, a better crumb, and bread that will even appeal to your friends who are gluten tolerant
  • BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

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From the manufacturer

Bob's Red Mill Gluten Free All Purpose Flour
Bob's Red Mill Gluten Free All Purpose flour

Gluten Free Is Better With Bob’s

Gluten Free All-Purpose Baking Flour

Bob’s Red Mill Gluten Free All Purpose Baking Flour is ideal for those sensitive to gluten. This versatile blend of gluten free flours and starches is perfect for all types of baking.

Suitable for Yeast Breads

Unlike our Gluten Free 1-to-1 Baking Flour, our Gluten Free All-Purpose Baking Flour is great for yeast breads, including sandwich loaves, dinner rolls and sourdough bread.

A Blend of Gluten Free Flours

Made with an expert blend of gluten free flours and starches, this product was handled exclusively in our dedicated gluten free facility and tested using an ELISA Gluten Assay test. Note: this blend does not contain xanthan gum.

Reasons to Love Gluten Free All-Purpose Baking Flour

  • Great for gluten free breads, crackers, muffins, cookies and baked goods leavened with yeast
  • Also works well in recipes that call for baking powder
  • Does not include xanthan gum or guar gum
  • R5 ELISA gluten tested and processed in our dedicated gluten free facility
  • Vegan and kosher
Bob's Red Mill Gluten Free Pizza

Ingredients

Prep time 15 minutes; cook time 20 minutes; passive time 1 ½ hours
  • 1 cup Warm Water, 110°F
  • 2 tsp Active Dry Yeast
  • 2 tsp Sugar
  • 1 ½ cups Bob’s Red Mill Gluten Free All-Purpose Baking Flour
  • 2 ½ tsp Xanthan Gum
  • 1 tsp Salt
  • ½ tsp Baking Powder
  • Cornmeal, for sprinkling

Easy Gluten Free Pizza

Makes 1 large pizza

Combine warm water, yeast and sugar. Stir well and set aside to proof. This will take about 5 minutes.

While the yeast is proofing, combine flour, xanthan gum, salt and baking powder the bowl of a stand mixer. Whisk well to combine.

When the yeast has foamed up, pour it into the flour mixture and mix well with a dough hook, until a dough forms.

The dough will be soft and slightly sticky. Cover with plastic wrap and allow to rest in a draft free place for 1 ½–2 hours, or until doubled.

Preheat the oven to 450°F. Line a baking sheet with parchment and lightly sprinkle with cornmeal. With wet hands, flatten and shape the dough to the pizza shape you desire. Spread it pretty thin, since it does rise a bit when baked. Top with your favorite toppings and bake for 20–25 minutes, or until the crust is golden and cheese is melted and gooey. Enjoy!

bobs red mill moulin rouge natural food nutritious healthy food

About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

bobs red mill moulin rouge natural food nutritious healthy food

Bob's Red Mill

Gluten Free

Gluten Free

Kosher

Kosher

vegan safe diet superior best vegetarian bobs red mill

Vegan

Product Description

Product Description

Roll out the pizza dough, flip some flapjacks, and prepare a flaky quiche crust. Whatever you do, Don't let gluten get between you and your quest to make something delicious. Just grab a bag of Gluten Free All Purpose Baking Flour. It has the versatility you need with flavor and body so good you'll want to make sure you grabbed the right bag. We've also included a few tips on how to combine our flour with xanthan gum to unlock even more palate-pleasing possibilities. What are you waiting for? Go bake some lofty yeasted loaves, nail that satisfying crumb and show your friends (even those who are gluten tolerant) what good bread is all about.

About the Brand

Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 9.5 x 4 x 8 inches; 5.29 Pounds
  • Item model number ‏ : ‎ 1600C224
  • UPC ‏ : ‎ 767563716952 039978004529 039978004536
  • Manufacturer ‏ : ‎ BOB'S RED MILL
  • ASIN ‏ : ‎ B000ED7M3Q
  • Customer Reviews:
    4.6 4.6 out of 5 stars 1,872 ratings

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Price$29.95$14.71$18.49-29% $15.54
Typical:$22.04
-17% $9.99
Typical:$12.00
$29.03
Price Per Unit$0.34 / Ounce$0.18 / Ounce$0.42 / Ounce$0.18 / Ounce$0.50 / Ounce$0.40 / Ounce
Delivery
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Customer Ratings
Flavor
4.1
4.4
4.2
3.5
5.0
Value for money
3.7
4.4
4.1
3.8
4.0
Sold By
Pantry Provisions
Amazon.com
OnlineSellingPartner
Amazon.com
Atwood Market
Sebago Distribution
weight
2400 grams
5 pounds
0.01 ounces
20 ounces
4.8 pounds
ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour
Rice flour, flaxseed, quinoa flour, buckwheat flour, amaranth flour, tapioca flour, arrowroot flour, xantham gum
'GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR.'
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour
Ingredients: ORGANIC RICE FLOUR, ORGANIC BROWN RICE FLOUR, ORGANIC TAPIOCA FLOUR, ORGANIC MILLET FLOUR, ORGANIC INULIN, XANTHAN GUM.
'SPECIALTY FLOUR BLEND (RICE FLOUR, TAPIOCA STARCH), POTATO STARCH, WHOLE GRAIN BROWN RICE FLOUR, CALCIUM CARBONATE, NIACINAMIDE (A B VITAMIN), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2).'
carbohydrate info
21 grams
22 grams
24 grams
energy info
100 kilocalories
120 calories
100 calories
100 calories
nutritional fat info
1 grams
2.5 grams
1 grams
0 grams
protein info
3 grams grams
3 grams
2 grams grams

Important information

Ingredients

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour

Directions

Replace wheat flour in a variety of recipes, including baked goods and breakfast items like muffins, pancakes, and waffles.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Looking for specific info?

Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,872 global ratings

Customers say

Customers like the quality, gluten content, performance, ease of baking, and value of the flour. For example, they mention it's the best gluten free flour, works well in baking, makes even great pancakes, and is good in muffin recipes. That said, some disagree on taste.

AI-generated from the text of customer reviews

144 customers mention113 positive31 negative

Customers like the quality of the flour. They say it's top quality, well-milled, and consistent in the baking results. Customers also mention that it'll be a great substitute for gluten-free recipes.

"...get for the extra ingredients is a heavenly smelling, onion-y, garlic-y loaf of bread that works great with sandwiches or as toast...." Read more

"...Also, final product( cake, muffin pancakes vegan) does not fell apart , have nice stable structure." Read more

"...I also love the bulk pricing.Is a reliable flour for pretty much all gluten-free recipes." Read more

"...The flavor changes during baking and is very different in the end result...." Read more

136 customers mention122 positive14 negative

Customers like the gluten content of the flour. They mention that it has a nice mix of flours and doesn't use rice flour as its main ingredient. They say that it's good in place of standard wheat flour with some adjustments to recipes. It's a must for low-carb and diabetics, and is a good all purpose flour mix. Customers also say that the flour comes out very good with no difference with the traditional flour.

"The best gluten free flour out there. It is very versatile." Read more

"This particular flour is the best gluten free I have ever used and can highly recommend it." Read more

"Love their gluten free products. I bake breads, and other recipes and this flour works in prettyMuch every recipe I make...." Read more

"...This product is good in place of standard wheat flour with some adjustments to your recipes...." Read more

100 customers mention74 positive26 negative

Customers like the performance of the flour. They say it works well for frying, baking, and non-gluten-free recipes. Some mention that it's perfect for their diet and works well in non- gluten-free baking.

"...a heavenly smelling, onion-y, garlic-y loaf of bread that works great with sandwiches or as toast. Try this bread, toasted, with a patty melt...YUM!" Read more

"...BUT...I ALSO REORDER THIS FLOUR MIX. WORKS WELL WITH MANY USES! I used to mix my own general purpose GF flour mixes. This is truly awesome!..." Read more

"...The results are consistently very good...." Read more

"...Even the recipes on the package call for xanthan gum. It isn't cheap, but it isnt super expensive to buy in addition to this, and recipes take..." Read more

86 customers mention82 positive4 negative

Customers find the flour easy to bake with. They say it's good in muffin recipes and for breading. They also say it makes great pancakes, breads, biscuits, rolls, and crackers. Customers mention that the flour has the right balance of flours for good baking results, flavor, and nutrition. They mention that there are recipes for your favorite foods on the web.

"The best gluten free flour out there. It is very versatile." Read more

"...UPDATE: I've been experimenting with this flour. It's ok for just plain sandwich loaf, but I have fallen in love with adding extra oil or ghee..." Read more

"...it isnt super expensive to buy in addition to this, and recipes take very little of the gum so it will last for a long time...." Read more

"...very different to work with than regular wheat dough, but the recipes were just simple, and the beany smell was NOT there once it was baked...." Read more

72 customers mention65 positive7 negative

Customers appreciate the value of the flour. They say it's the best value, the best priced GF flour mix, and well worth the purchase. Customers also like the health value of this flour, which has a bean element.

"We love this flour and this is the best price we've found for it anywhere...." Read more

"This is a good value buy for bakers and those that need to go gluten free. Bakes nice with the proper adjustments in your recipes." Read more

"...I really liked it and think it was a great substitute. Best priced GF flour mix I could find too." Read more

"...Just not baking. :-(So I like it still since it was a great price for flour." Read more

35 customers mention27 positive8 negative

Customers like the texture of the flour. They say it gives the butter a nice texture, is smoother than most GF baking products, and retains a lot of fiber. They mention that it's able to make fluffy white bread, and has more fiber than flours made mostly with rice. Customers also say that it meshed quite well with both sweet and savory fare, and that cakes, cookies, and muffins stay together better than with rice flours.

"...It is a nice break from the grainy texture of rice flour breads, and it will produce a lighter, softer bread, in my opinion...." Read more

"...I used it for vegan cake and muffins. Surprisingly, it gives the butter nice texture not heavy...." Read more

"...I love the texture of this flour. It is hearty and heavy- but not so heavy it makes for a sad bread product...." Read more

"...It was a heavier flour, and a heartier texture than I personally like...." Read more

28 customers mention26 positive2 negative

Customers find the flour easy to use. They mention it's convenient, easy to substitute in non-gluten free recipes, and simple to add to a bread machine. Customers also say the website has tips and recipes.

"...This is truly awesome! And EASY!" Read more

"...nice about Bob's Red Mill All-Purpose GF Flour is that it allows for easy substitution in your Betty Crocker cookbook...." Read more

"...I use a bread machine. It's so simple to add the ingredients, then let it do its work. The results are consistently very good...." Read more

"...It is easy to work with, makes dough so nice to roll and bakes a very light color which I love...." Read more

166 customers mention85 positive81 negative

Customers are mixed about the taste of the flour. Some mention that it mixes well, tastes good, and satisfies their gluten needs. They say that other strong flavors help mellow out the bean taste. However, other customers say that it tastes disgusting raw, has a beany flavor, and has a bitterness to it that can be subdued with chocolate and other ingredients. They also mention that the flour is not for anything sweet and can make recipes smell off.

"...The taste of this flour is great, I was already using mostly whole wheat flour so I like a bit deeper taste...." Read more

"...I agree with some of the other reviewers that it has a slightly beany aroma while baking...bit of a beany taste too...but very faint, and certainly..." Read more

"...Sort of reminds me of a rye bread. The onion flavor is noticeable. As close to rye flavor as I have had. Makes a pretty decent Reuben...." Read more

"...This particular flour mix always tastes awful raw. The flavor changes during baking and is very different in the end result...." Read more

One of the best
5 Stars
One of the best
Finally! I don't have to spend half the day mixing and measuring all the different flours to get a loaf of sandwich bread! I agree with some of the other reviewers that it has a slightly beany aroma while baking...bit of a beany taste too...but very faint, and certainly better than all of the other gluten free AP flours I've ever used. My first loaf with this flour was fine. My son will even eat it. For my next bread making session, however, I think I am inclined to add some extra rice flour to this to further mute the bean like aftertaste in the bread. You will enjoy the smooth texture of the breads you bake with this flour. It is a nice break from the grainy texture of rice flour breads, and it will produce a lighter, softer bread, in my opinion.UPDATE: I've been experimenting with this flour. It's ok for just plain sandwich loaf, but I have fallen in love with adding extra oil or ghee (1 Tbsp), dehydrated, minced onions (2 Tbsp), 1/4 cup extra water, and either 1 clove finely minced fresh garlic or 1 Tbsp. garlic powder. What you get for the extra ingredients is a heavenly smelling, onion-y, garlic-y loaf of bread that works great with sandwiches or as toast. Try this bread, toasted, with a patty melt...YUM!
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Top reviews from the United States

Reviewed in the United States on January 24, 2024
Size: 2.75 Pound (Pack of 4)Style: ResealableVerified Purchase
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Reviewed in the United States on March 6, 2014
Size: 1.37 Pound (Pack of 4)Style: RegularVerified Purchase
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5.0 out of 5 stars One of the best
Reviewed in the United States on March 6, 2014
Finally! I don't have to spend half the day mixing and measuring all the different flours to get a loaf of sandwich bread! I agree with some of the other reviewers that it has a slightly beany aroma while baking...bit of a beany taste too...but very faint, and certainly better than all of the other gluten free AP flours I've ever used. My first loaf with this flour was fine. My son will even eat it. For my next bread making session, however, I think I am inclined to add some extra rice flour to this to further mute the bean like aftertaste in the bread. You will enjoy the smooth texture of the breads you bake with this flour. It is a nice break from the grainy texture of rice flour breads, and it will produce a lighter, softer bread, in my opinion.

UPDATE: I've been experimenting with this flour. It's ok for just plain sandwich loaf, but I have fallen in love with adding extra oil or ghee (1 Tbsp), dehydrated, minced onions (2 Tbsp), 1/4 cup extra water, and either 1 clove finely minced fresh garlic or 1 Tbsp. garlic powder. What you get for the extra ingredients is a heavenly smelling, onion-y, garlic-y loaf of bread that works great with sandwiches or as toast. Try this bread, toasted, with a patty melt...YUM!
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55 people found this helpful
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Reviewed in the United States on January 31, 2024
Size: 25 Pound (Pack of 1)Style: BulkVerified Purchase
2 people found this helpful
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Reviewed in the United States on January 15, 2024
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Reviewed in the United States on December 2, 2012
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4 people found this helpful
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Reviewed in the United States on April 27, 2016
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46 people found this helpful
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Reviewed in the United States on January 22, 2024
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Reviewed in the United States on June 9, 2017
Size: 1.37 Pound (Pack of 4)Style: RegularVerified Purchase

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Farhan maan
5.0 out of 5 stars 👍 good and healthy
Reviewed in Japan on June 16, 2023
Size: 2.75 Pound (Pack of 1)Style: ResealableVerified Purchase
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Farhan maan
5.0 out of 5 stars 👍 good and healthy
Reviewed in Japan on June 16, 2023
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