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Wilton Easy Layers 5-Piece Layer Cake Pan Set, 6-Inch, Steel
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Purchase options and add-ons
Material | Alloy Steel |
Brand | Wilton |
Color | Gray |
Shape | Round |
Special Feature | Dishwasher safe |
About this item
- READY, SET, BAKE: Make a simple 5-layer cake with this set of 6-inch cake pans and just one cake mix. With each layer 3/4-inch thick, bake a fun rainbow cake, ombre cake, or a yummy chocolate cake with different fillings to separate the layers
- NON- STICK: No matter what you're making, the durable non-stick and scratch-resistant coating on the cake pans allows your food to slide or pop out easily, making cleanup almost effortless. Non-stick bakeware sets are a must-have for busy cooks
- PERFORMANCE: The innovative cake pans in this set are 3/4 -inch thick, the perfect depth for a multilayered cake
- CARE INSTRUCTIONS: Dishwasher safe; however for best results, wash the round cake pan in warm, soapy water before first and after each use
- INCLUDES: 5 cake pans, individual pan dimensions: 6 in dia. X .075 in. high (15.2 cm dia. X 1.9 cm high). Limited 10-year warranty
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This Item Wilton Easy Layers 5-Piece Layer Cake Pan Set, 6-Inch, Steel | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -26% $11.47$11.47 List: $15.59 | $20.99$20.99 | $14.99$14.99 | $11.99$11.99 | $9.97$9.97 | $14.99$14.99 |
Delivery | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Easy to clean | 4.8 | 4.8 | 4.7 | 3.8 | 4.8 | 5.0 |
Sturdiness | 4.7 | 4.8 | 4.3 | 3.7 | 4.6 | 5.0 |
Easy to use | 4.7 | 4.8 | 4.3 | 4.0 | 5.0 | — |
Value for money | 4.6 | 4.7 | — | — | 4.4 | — |
Easy to remove | — | 4.8 | 4.4 | — | 4.9 | — |
Sold By | Amazon.com | HiwareDirect | MiMars | wei fang bai yi xin shang mao you xian gong si | HONGBAKE | Amazon.com |
size | 6-Inch | 6-Inch | 4 Pack:6 inch | 4 | 8"x1.5"(2 Pieces) | 10" |
material | Alloy Steel | Carbon Steel | Silicone | Stainless Steel | Carbon Steel | Carbon Steel |
shape | Round | Round | Round | Round | Round | Round |
dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
weight | 0.3 pounds | 1.55 pounds | 0.68 pounds | 0.3 pounds | — | 2.46 pounds |
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From the manufacturer
The Easiest, Yet Most Impressive Layered Cake You'll Ever Make
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Color the LayersOne cake mix or a single batch of batter is enough to fill all five pans, and most ovens have the space to accommodate all five pans baking at once. Now, the choice is yours. Make an ombre cake, tinting the batter in five gradations of color, or a rainbow cake, using a different icing color to tint each layer. |
Stack Cakes EasilyBake a chocolate cake with different fillings separating the layers or mix different flavors into each layer for a taste sensation. Stack up a naked cake, one where the layering is the star because the exterior of the cake isn’t iced. Or, create a classic torte filled with whipped cream, mousse or fruit. |
Decorate!This cake pan set lets you play with your options! The pans in this innovative set are ¾ inch thick, the perfect depth for a multi-layered cake, and the non-stick pan coating means your cake will release and clean up with ease. |
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Wilton 2105-0112 Easy Layers! 6 Inch (Set of 5)
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Inspired by Wilton, Made by You
Wilton
Product information
Material | Alloy Steel |
---|---|
Brand | Wilton |
Color | Gray |
Shape | Round |
Special Feature | Dishwasher safe |
Product Dimensions | 0.39"D x 5.98"W x 0.75"H |
Capacity | 6 Inches |
Specific Uses For Product | Oven-safe, Dishwasher safe |
Occasion | Christmas, Wedding, Birthday, Valentine's Day |
Included Components | chefs-pans |
Number of Pieces | 5 |
Item Weight | 0.3 Pounds |
Is Oven Safe | Yes |
Is Dishwasher Safe | Yes |
Item Weight | 4.8 ounces |
Manufacturer | Wilton |
ASIN | B00M4JCHRE |
Country of Origin | China |
Item model number | 2105-0112 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #22,371 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #57 in Round Cake Pans |
Is Discontinued By Manufacturer | No |
Date First Available | August 1, 2014 |
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Product Description
Make a simple 5-layer cake with this set of 6-inch pans and just one cake mix. Set includes 5 - 6 inch round cake pans; each pan measures 3/4-inch high. The Wilton layer cake pan set makes it easy to bake a fun rainbow cake, ombre cake, or a yummy chocolate cake with different fillings to separate the layers. Round pans feature a non-stick coating for easy release and quick clean-up. Pans are designed so that all 5 layers can be baked in the oven at once and requires just 1 box of cake mix to fill all 5 pans.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the durability, ease of use, quality and size of the cake pans. For example, they mention that they're high-quality, easy to work with and that the cakes pop out effortlessly. That said, they say they'd be perfect for making a small cake, like a smash cake or gender reveal. Customers are also happy with ease of cleaning, appearance, and stickiness. Opinions are mixed on size.
AI-generated from the text of customer reviews
Customers are satisfied with the durability of the cake pans. They mention that they are high-quality, good quality, and will make a nice cake. Some say that the pans are easy to use and the best price around. Overall, customers are happy with their purchase and recommend them to others.
"...I gave four stars because the pans are very high quality. I should have paid more attention to dimensions, so it's my own fault...." Read more
"...They are solid, well constructed pans that will last forever. (non stick btw)" Read more
"...I cannot think of a single way to improve them. They have sturdy handles, they’re well made, the perfect size, and make a beautiful cake...." Read more
"...Cooked for 13 minutes and they came out good. No measuring or weighing batter. Just eyeballed it...." Read more
Customers find the baking pans easy to use. They mention that they're nonstick, and the cakes pop out effortlessly. Customers also appreciate the convenience of making a unique cake so easily. They say it's easy turn them over and tap the bottoms. They also say the food can be put in and removed from the pan without any issues. Overall, customers are happy with the ease of use and recommend it to others.
"Easy to use, I was worried they would be too thin to make a decent sized cake but worked wonderfully on its own for feeding 6-7 mouths...." Read more
"...Also I love the non-stick coating. This makes it easy to get the food in and out of the pan without having to use oils...." Read more
"I had no problems using this. Pretty easy to turn them over and tap the bottoms to make the layers come away from the pans once cool...." Read more
"Great price! Easy to use. Fits a box cake perfectly. Had so much fun making this cake, it was easy but looks like it took a lot of effort." Read more
Customers are satisfied with the quality of the baking pan. They say it works well, produces even bakes, and is easy to clean. Some mention that the product works perfectly for small servings and snacks.
"...they would be too thin to make a decent sized cake but worked wonderfully on its own for feeding 6-7 mouths...." Read more
"...The ingredients don’t burn in these pans and cook evenly. It’s the perfect size for a personal pan pizza. Love it!" Read more
"...Don't be discouraged by the thin layers. The pans are completely nonstick and the cakes pop out effortlessly. I highly recommend!" Read more
"...It was an experiment and was delicious. The Pana themselves did the job. I loned the bottom with parchment paper for better release...." Read more
Customers find the cake size of the baking pans perfect for making a small cake, like a smash cake or gender reveal. They say the set is a great way to make a statement cake without the hassle of baking layers in. Customers also mention that the pans are great for ice cream cakes and creating a tall 6 inch cake. They also say the pan set is perfect for doing a baking project with their kiddo.
"...pans for if I’m not going to make a cake , but It is perfect for making my mini pizzas. The ingredients don’t burn in these pans and cook evenly...." Read more
"...Perfect for serving a small group." Read more
"...It only take 1 cake box to make and make layering cakes fun. I loved how my cake came out" Read more
"...Made a really fun, easy tall layer cake...." Read more
Customers find the baking pan easy to clean. They mention that the non-stick substance has made removing the cakes and cleanup extremely easy. Some say that they least greased the pans and everything comes out fairly clean.
"...Very easy to clean if it’s taken care of and greased up prior to adding cake batter...." Read more
"...Definitely easy to clean, but while they have a non-stick surface, they are not non-stick..." Read more
"...And when the cakes finish cooking, the pans are super easy to wash using a dishwand because they're so shallow...." Read more
"...are coated in a non-stick substance that has made removing the cakes and cleanup extremely easy, which is nice for post-baking Mount Dishmore...." Read more
Customers like the appearance of the baking pan. They mention that it helps create an adorable layered cake with ease, and that it looks impressive without being huge. Customers also mention that the pans are sparkling clean and ready to be stored away.
"...cake is on the small side, but a small, tall cake makes for a beautiful presentation, and is perfect for a smaller group of 8-10 people...." Read more
"Excellent tool to add to your baking toolbox! Helps create an adorable layered cake with ease! I typically use it to make small birthday cakes...." Read more
"...have sturdy handles, they’re well made, the perfect size, and make a beautiful cake...." Read more
"...As you can see from the picture, it looked freaking awesome!..." Read more
Customers like the stickiness of the baking pan. For example, they say it's very nonstick, easy to use, and perfect for a family. Some mention that the pans are excellent and easy to clean.
"...Also I love the non-stick coating. This makes it easy to get the food in and out of the pan without having to use oils...." Read more
"...The pans are very non-stick, and for most recipes, all I need to use is a layer of butter or oil on the pan and they pop right out...." Read more
"...Definitely easy to clean, but while they have a non-stick surface, they are not non-stick..." Read more
"...The pans are coated in a non-stick substance that has made removing the cakes and cleanup extremely easy, which is nice for post-baking Mount..." Read more
Customers are mixed about the size of the baking pan. Some mention that it was the perfect size, while others say that it seems small when you look at it. The pans are easy to clean and take little space in the cabinet. However, some customers say that the cake is on the small side and it will be a tight fit on a single oven shelf.
"...I also needed to be able to transport this cake and it is unusually tall - the only (affordable) cake carrier I could find that was tall enough to..." Read more
"...It’s the perfect size for a personal pan pizza. Love it!" Read more
"This product was smaller than expected. I gave four stars because the pans are very high quality...." Read more
"Great price! Easy to use. Fits a box cake perfectly. Had so much fun making this cake, it was easy but looks like it took a lot of effort." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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Reviewed in the United States on August 12, 2023
It was even easier to level the tops of each layer than with traditional cake pans as the pan itself makes a great guide, since they are so short. With a traditional pan, you'd have to turn the layer out and use the toothpick method or one of the wire cutters or something. This was so easy, use any long serrated knife in your kitchen.
Definitely use a digital scale and weigh your cake ingredients as they go into your mixing bowl and then divided by 5 and put approximately that much in each pan. Allow yourself a little wiggle room for waste. For example, according to my measurements I should have gotten about 178 grams in each pan but deliberately only tried to put 175 into each pan. because inevitably something gets stuck to the mixing bowl or spatula or whatever., you're not getting EVERY gram out so give yourself a tiny bit of wiggle room.
I almost ran out of frosting so I definitely should have doubled the recipe to accommodate the extra filling between layers as other reviewers suggested.
Somewhere between 18 and 20 minutes at 300 to 325 at most. I would reduce the usual cooking temperature so that the cake doesn't rise too fast. This decreases the size of the dome and you won't have to cut as much away. I did that and it worked for me for a cake that was usually 350.
After trimming I ended up with one cup (I know this because that is the size of the storage container that I put the waste in for use later, you can dry it out on the counter or in the cooling oven and then crumb it in your food processor to use it to decorate this, or another cake) full of cake trimming, so, not too much waste.
I used a regular sized decorative paper straw right down the middle to keep all the layers from sliding. Bubble tea straws which usually work for most cakes but tin this case they are so big that I thought they would take too big of a scoop out of this cake.
If you are too rushed to make your own cake recipe from scratch and you are going to use boxed mix, notice that in some of the pictures some people have really perfect looking cakes with a really tight crumb and other people have these kind of light puffy airy cakes that are harder to frost and also rise a lot and look sort of like a wide spongy cake? You can still cheat and use boxed mix, but make it stay flatter with a tighter moist crumb by using full-fat ingredients. If the recipe calls for water, use full fat milk or cream or even sour cream or yogurt. If it says 3 eggs, do two eggs and two yolks or just add an extra yolk. Use oil, not butter. Butter is 20% water. Coconut oil has a lovely neutral flavor for desserts. Personally, I add an egg yolk and use alcohol, usually half vodka and half either Amaretto or Kahlua and I always add a tablespoon of coffee powder to any chocolate cake, you won't taste the coffee, but it will add depth. I always use coconut oil. I find that just doing that will do the trick even with box mix if I make sure the baking temperature is a little low to minimize rise. I usually don't get to use full fat dairy products as someone in my household is dairy-free.
This was really easy and I'm absolutely going to get the larger 8 inch version, so much simpler than previous methods of layer trimming!
I also bought the 8in cardboard cake circles and there was room for some decorative items at the bottom. I also needed to be able to transport this cake and it is unusually tall - the only (affordable) cake carrier I could find that was tall enough to accommodate this cake for travel was the "Better Homes and Gardens Clear cake carrier" which I got for around $13 at wmt. The dimensions for that carrier were
13.00L x 13.00 W x 9.72H Inches and it also had a cupcake layer so that you could carry two levels of cupcakes.
Again, because of the unusual height of this cake, and because I can't be bothered to work too hard at this - I got the Wilton Decorate Smart 3-Piece Icing Comb Set on Amazon for under $5 (wait for sales). At 9" tall, these combs were the only ones I could find that were tall enough and wouldn't require me to try to match up lines using a shorter icing comb!
Hope those tips help others!
Reviewed in the United States on November 25, 2017
It was even easier to level the tops of each layer than with traditional cake pans as the pan itself makes a great guide, since they are so short. With a traditional pan, you'd have to turn the layer out and use the toothpick method or one of the wire cutters or something. This was so easy, use any long serrated knife in your kitchen.
Definitely use a digital scale and weigh your cake ingredients as they go into your mixing bowl and then divided by 5 and put approximately that much in each pan. Allow yourself a little wiggle room for waste. For example, according to my measurements I should have gotten about 178 grams in each pan but deliberately only tried to put 175 into each pan. because inevitably something gets stuck to the mixing bowl or spatula or whatever., you're not getting EVERY gram out so give yourself a tiny bit of wiggle room.
I almost ran out of frosting so I definitely should have doubled the recipe to accommodate the extra filling between layers as other reviewers suggested.
Somewhere between 18 and 20 minutes at 300 to 325 at most. I would reduce the usual cooking temperature so that the cake doesn't rise too fast. This decreases the size of the dome and you won't have to cut as much away. I did that and it worked for me for a cake that was usually 350.
After trimming I ended up with one cup (I know this because that is the size of the storage container that I put the waste in for use later, you can dry it out on the counter or in the cooling oven and then crumb it in your food processor to use it to decorate this, or another cake) full of cake trimming, so, not too much waste.
I used a regular sized decorative paper straw right down the middle to keep all the layers from sliding. Bubble tea straws which usually work for most cakes but tin this case they are so big that I thought they would take too big of a scoop out of this cake.
If you are too rushed to make your own cake recipe from scratch and you are going to use boxed mix, notice that in some of the pictures some people have really perfect looking cakes with a really tight crumb and other people have these kind of light puffy airy cakes that are harder to frost and also rise a lot and look sort of like a wide spongy cake? You can still cheat and use boxed mix, but make it stay flatter with a tighter moist crumb by using full-fat ingredients. If the recipe calls for water, use full fat milk or cream or even sour cream or yogurt. If it says 3 eggs, do two eggs and two yolks or just add an extra yolk. Use oil, not butter. Butter is 20% water. Coconut oil has a lovely neutral flavor for desserts. Personally, I add an egg yolk and use alcohol, usually half vodka and half either Amaretto or Kahlua and I always add a tablespoon of coffee powder to any chocolate cake, you won't taste the coffee, but it will add depth. I always use coconut oil. I find that just doing that will do the trick even with box mix if I make sure the baking temperature is a little low to minimize rise. I usually don't get to use full fat dairy products as someone in my household is dairy-free.
This was really easy and I'm absolutely going to get the larger 8 inch version, so much simpler than previous methods of layer trimming!
I also bought the 8in cardboard cake circles and there was room for some decorative items at the bottom. I also needed to be able to transport this cake and it is unusually tall - the only (affordable) cake carrier I could find that was tall enough to accommodate this cake for travel was the "Better Homes and Gardens Clear cake carrier" which I got for around $13 at wmt. The dimensions for that carrier were
13.00L x 13.00 W x 9.72H Inches and it also had a cupcake layer so that you could carry two levels of cupcakes.
Again, because of the unusual height of this cake, and because I can't be bothered to work too hard at this - I got the Wilton Decorate Smart 3-Piece Icing Comb Set on Amazon for under $5 (wait for sales). At 9" tall, these combs were the only ones I could find that were tall enough and wouldn't require me to try to match up lines using a shorter icing comb!
Hope those tips help others!
I haven’t had issues with the rounded edges at all—I just frost like I would frost any cake, and for me, it’s worked for both fully frosted and naked-edge cakes. The pans also make it really easy to level off the top with a bread knife because there is a little “ledge” you can rest the knife on as you slice.
The pans are very non-stick, and for most recipes, all I need to use is a layer of butter or oil on the pan and they pop right out. If a recipe is more moist/sticky, I will line the bottom with parchment paper, but it’s usually not necessary. I think the round edges help with the ease of removal.
As others have said, it helps to use a kitchen scale to measure out batter in each pan. Depending on the recipe and moisture content, I’ve found 160g (for a very wet batter) to 200g (for a dense/dry batter) works well, but I usually go for 175 grams per pan.
I highly recommend this set for any cake-baking enthusiast!
Reviewed in the United States on June 23, 2019
I haven’t had issues with the rounded edges at all—I just frost like I would frost any cake, and for me, it’s worked for both fully frosted and naked-edge cakes. The pans also make it really easy to level off the top with a bread knife because there is a little “ledge” you can rest the knife on as you slice.
The pans are very non-stick, and for most recipes, all I need to use is a layer of butter or oil on the pan and they pop right out. If a recipe is more moist/sticky, I will line the bottom with parchment paper, but it’s usually not necessary. I think the round edges help with the ease of removal.
As others have said, it helps to use a kitchen scale to measure out batter in each pan. Depending on the recipe and moisture content, I’ve found 160g (for a very wet batter) to 200g (for a dense/dry batter) works well, but I usually go for 175 grams per pan.
I highly recommend this set for any cake-baking enthusiast!
Reviewed in the United States on August 24, 2023
Reviewed in the United States on September 30, 2023
Top reviews from other countries
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