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Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Blade Material | Steel |
Brand | MIYABI |
Color | Birch/Stainless Steel |
Handle Material | Stainless,Wood,Steel |
Blade Edge | Plain |
About this item
- G2 micro carbide powder steel
- Authentic thin Japanese blade profile
- Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge
- Handle length:5.39 inch
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This Item MIYABI Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -34% $289.94$289.94 List: $440.00 | $129.95$129.95 | -33% $149.95$149.95 List: $225.00 | $19.99$19.99 | -17% $39.99$39.99 List: $47.99 | -20% $199.95$199.95 List: $250.00 |
Delivery | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it Mar 27 - 29 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 |
Customer Ratings | ||||||
Easy to hold | — | 4.9 | 4.6 | 4.3 | 4.7 | 4.6 |
Value for money | 4.4 | — | — | 4.4 | 4.6 | 4.1 |
Comfort | 4.8 | 4.5 | — | 4.5 | — | — |
Craftsmanship | 4.8 | — | 5.0 | — | — | 4.3 |
Giftable | 4.7 | — | — | — | 4.4 | 4.5 |
Sold By | Perfect Stock | Chefs Corner Store | eKitchenWorld | SpruceDirect | MOSFiATA Home | Amazon.com |
number of pieces | 1 | 1 | 1 | 1 | 1 | 1 |
blade edge | Plain | Plain | Plain | Double Side Bevel, Plain | Plain | Plain |
blade material | Steel | Stainless Steel | High Carbon Stainless Steel | AUS-8 High Carbon Stainless Steel | Stainless Steel | Stainless Steel |
blade length | 8 inches | 8 inches | 8 inches | 8 inches | 8 inches | 8 inches |
blade color | Silver | Silver | Silver | Silver/Black | — | Silver |
handle material | Stainless,Wood,Steel | Carbide,Steel | Stainless Steel,Steel | Stainless Steel,Wood Handle | Stainless,Stainless Steel,Steel | Walnut color PakkaWood® |
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From the manufacturer
Beautiful to hold and behold, these German-engineered, Japanese-designed knives put precision in the palm of your hands. Crafted in Seki, Japan, MIYABI knives offer the ultimate in sharpness, comfort, durability, and beauty.
Cutlery & Tools
MIYABI knives illustrate the perfect union of machine and human. Each step in their production is guided by the hands of skilled artisans. A MIYABI knife is created over 42 days and 130 production steps, and each step of the way, from welding to honing, it is these artisans’ hands that shape the iconic blades. The result: A knife that fits you like a glove, so that you can find more pleasure, more precision in every culinary pursuit.
Maintaining your knife edge with frequent honing on a sharpening steel is key, and with MIYABI sharpening tools, it’s easy to do and efficient knife work. You’ll also need to occasionally sharpen your knives, which can be done in a number of ways. MIYABI offers both chef-approved whetstones and convenient and effective handheld sharpeners.
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Watch Before You Buy This Miyabi Chef's Knife 8-Inch
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Miyabi Birchwood Chef's Knife Review #cooking
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Product information
Blade Material | Steel |
---|---|
Brand | MIYABI |
Color | Birch/Stainless Steel |
Handle Material | Stainless,Wood,Steel |
Blade Edge | Plain |
Blade Length | 8 Inches |
Construction Type | Forged |
Item Weight | 1.18 Pounds |
Blade Color | Silver |
Is Dishwasher Safe | No |
Number of Pieces | 1 |
Item Length | 15.13 Inches |
Item Weight | 1.18 pounds |
Manufacturer | Miyabi |
ASIN | B00BKEODHG |
Item model number | 34373-203 |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #65,079 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #262 in Chef's Knives |
Is Discontinued By Manufacturer | No |
Date First Available | August 10, 2011 |
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Product Description
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the sharpness, quality and edge retention of the kitchen knife. For example, they mention it's razor sharp, it cuts beautifully and it retains its edge very nicely. That said, they say it'll be a pleasure to use and it feels great in the hand.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the kitchen knife. They mention it's a beautiful work of art, and a piece of art and craftsmanship. They also say it functions as well as it looks and is great for cutting tomatoes.
"...You get a nice knife box that it comes in (I'll take pictures and edit this post) and instructions to hand wash only with a mild detergent, and then..." Read more
"...(Damascus styled) SG2 micro-carbide powder steel blade were absolutely gorgeous...." Read more
"I’ve been using my knife for half a year now. It cuts beautifully, looks amazing, and has retained its edge very impressively...." Read more
"This chef's knife is truly a great work of art. Lovely to look at. Breathtakingly sharp. The finest knife in my kitchen! Highly, highly recommended." Read more
Customers like the sharpness of the kitchen knife. They mention that it is razor sharp, and has retained its edge very well. Some say that it cuts beautifully and effortlessly. Overall, most are satisfied with the sharp quality of the product.
"...This blade is more corrosion resistant though and still unbelievably sharp...." Read more
"...All-in-all, this is an outstanding knife and well worth the higher cost, but should only be an investment you make if you know how to use and..." Read more
"I’ve been using my knife for half a year now. It cuts beautifully, looks amazing, and has retained its edge very impressively...." Read more
"...Lovely to look at. Breathtakingly sharp. The finest knife in my kitchen! Highly, highly recommended." Read more
Customers find the kitchen knife easy to use. They mention it's nimble, light, and beautiful. They also say it'll slice through anything with ease. Customers also say that it'd be a pleasure to wield and that it takes no effort to cut anything.
"...As for the performance of the knife, I am in awe. It is a pleasure to wield (see the aforementioned balance) and the cutting edge is a thing to fear...." Read more
"...for several meals now with this knife and it has to be the most effortless knife that I've used...." Read more
"...I should also mention that the tiny chips do not impact cutting ability, at least not at present." Read more
"Very comfortable to hold, cuts like no other, very happy with my Japanese steel." Read more
Customers like the weight of the kitchen knife. For example, they mention it's very light, agile, and gorgeous. Some say that it'd be better if it was a little heavier and thicker. Overall, most are satisfied with the weight and handling of the product.
"...The grip is incredibly comfortable and the weight is very well balanced, adding to the ease of cutting...." Read more
"...Much lighter, much higher quality steel (research SG2 vs. VG-10), and 101 layers of steel to form this knife. Myabi knows what they are doing...." Read more
"I was excited for this knife. It’s beautiful, nice weight but man it wasn’t sharp at all. Very disappointing" Read more
"...I like that it is very lightweight for a knife this size, lighter than other 8 inch knifes I've used...." Read more
Customers find the kitchen knife comfortable to grip and handle. They mention that the wooden handle fits nicely in their hand and feels like an extension of their hand.
"...The grip is incredibly comfortable and the weight is very well balanced, adding to the ease of cutting...." Read more
"...Look great, I think, well-balanced and comfortable to hold. They are about the perfect length for cutting vegetables, IMHO." Read more
"...stain if you were careless with it, but other than that the shape feels great. Definitely would recommend!" Read more
"This knife is very well balanced and has an amazing feel in your hand...." Read more
Customers like the balance of the kitchen knife. They say it's perfectly balanced at the bolster and in the hand.
"...The knife is perfectly balanced at the bolster (the little metal bit where the handle ends and before the cutting edge begins)...." Read more
"...Look great, I think, well-balanced and comfortable to hold. They are about the perfect length for cutting vegetables, IMHO." Read more
"This knife is very well balanced and has an amazing feel in your hand...." Read more
"...Very sharp and well balanced. Cut like butter" Read more
Customers like the edge retention of the kitchen knife. They say it comes razor sharp and retains its edge very nicely. Some say the edge is quite high and keeps it for a long time. Overall, customers are satisfied with the quality and performance of this knife.
"...to wield (see the aforementioned balance) and the cutting edge is a thing to fear...." Read more
"...It cuts beautifully, looks amazing, and has retained its edge very impressively. I’m extremely happy with this knife" Read more
"...action of the blade, has stellar fit and finish, and of course comes with a good edge...." Read more
"...Great edge out of the box and performs well across many different cutting mediums. Gratzi mille!" Read more
Customers are mixed about the value of the kitchen knife. Some mention it's a beautiful knife and well worth the price, while others say it'll break easily and is not worth the cost.
"...All-in-all, this is an outstanding knife and well worth the higher cost, but should only be an investment you make if you know how to use and..." Read more
"...All that being said, this knife is not for everybody. It costs a lot, so if you are a student or now starting out there are knife sets you can get..." Read more
"...I love it! Don't hesitate! It is well worth the money!" Read more
"This knife is able to cut through anything and justifies the high price. I do not recommend this knife as a start chefs knife...." Read more
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As for the performance of the knife, I am in awe. It is a pleasure to wield (see the aforementioned balance) and the cutting edge is a thing to fear. I held up a wet washcloth and brought the knife to it (sideways - gravity was not helping the knife). No slashing was needed; I simply rested the knife blade against the cloth in mid air and could feel it bite into the spongy fabric. I pulled back on the knife and could feel no resistance from the cloth as I watched it fall away.
This is now the only blade I use in the kitchen (this and a matching paring knife). Over the years I have had many knives as part of knife block sets or general cutlery sets and they now all reside in a container hidden in a low drawer. Meat, fish, vegetables all slice apart effortlessly now. It was advised not to cut through bone with this knife as it could damage the blade, but a chef's knife is not for that in the first place. I think the only knife sharper than this kind is the Korin with carbon steel blade but it requires a lot more care and cleaning around acidic food (like tomatoes). This blade is more corrosion resistant though and still unbelievably sharp.
You get a nice knife box that it comes in (I'll take pictures and edit this post) and instructions to hand wash only with a mild detergent, and then wipe dry. This is no grocery store knife, this is a work of art.
All that being said, this knife is not for everybody. It costs a lot, so if you are a student or now starting out there are knife sets you can get from reputable brands that might be more value for you. If your knife handling is sub par, then stay far away from this blade. If you are a professional chef you would likely know better than me or already have a favorite knife. However if you spend a lot of time preparing food or you know someone who does and if you/they have the money for it, then it is an excellent choice. Miyabi has other knife styles and blade materials but this one gets my recommendation.
I was specifically looking for a 8", Japanese-style knife for the weight, grip style, and more aggressive bevel angle. This Miyabi chef knife clearly fit the criteria and the birchwood handle with layered (Damascus styled) SG2 micro-carbide powder steel blade were absolutely gorgeous. The bevel is incredibly steep (~12 degrees) and you can feel the hand-sharpened edge bit into everything it touches. I've sliced meats and vegetables for several meals now with this knife and it has to be the most effortless knife that I've used. The grip is incredibly comfortable and the weight is very well balanced, adding to the ease of cutting.
The packaging that the knife came in from Miyabi was also very well done and on par with what would be expected from a knife in this price range.
As these style blades can be a little more brittle with their higher degree of hardness, I haven't done any chopping per se with the knife, but that isn't really the use for a chef styled knife anyway. Also, I'm slightly concerned about the handle staining more easily than other knives that I own, since it is a light color, natural wood material. As a result, I'm more careful to not set this knife down on a dirty cutting board where I have blood from cutting red meat or other residue that could stain the handle.
All-in-all, this is an outstanding knife and well worth the higher cost, but should only be an investment you make if you know how to use and especially care for your knives. If you're likely just to throw your knives into a dishwasher when you're done with them, then this isn't the knife for you.
Top reviews from other countries
Reviewed in Spain on March 8, 2021
The attention to detail is great on this, every finish is perfect and the box it comes in looks great (just a bonus!)
The blade is quite sharp Out of the box and edge retention (so far) is great.
Obviously you cannot put this in a dishwasher as that would destroy the handle.
I've always wanted to own this knife, but it was slightly out of my price range ($350USD). Now I have it and for the amazing price of $240 Canadian!!!
Everyone needs a knife like this in their lives :)