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Quick Slow Cooking (Williams-Sonoma) Hardcover – November 4, 2014

by Kim Laidlaw (Author)
4.5 4.5 out of 5 stars 74 ratings
See all formats and editions
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This cookbook from Williams-Sonoma minimizes hands-on time while maximizing flavor in 120 main dish recipes for the slow cooker.

Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren’t realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish.

In addition to the over 120 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table.
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Previous page
  1. Part of series
    Williams-Sonoma
  2. Print length
    224 pages
  3. Language
    English
  4. Publisher
    Weldon Owen
  5. Publication date
    November 4, 2014
  6. Dimensions
    7.75 x 1 x 10.25 inches
  7. ISBN-10
    1616288256
  8. ISBN-13
    978-1616288259
  9. See all details
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The New Slow Cooker: More Than 100 Hands-Off Meals to Satisfy the Whole Family
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Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals
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Editorial Reviews

About the Author

Kim Laidlaw is a cookbook editor, food writer, and baker who has been in the kitchen covered in flour since she was big enough to stir the biscuit dough. She has worked in the cookbook world for over nine years and was the first blogger on KQED’s popular Bay Area Bites blog, which launched in 2005. Kim previously worked as a professional baker at La Farine French Bakery in Oakland, CA.

Product details

  • Publisher ‏ : ‎ Weldon Owen (November 4, 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 1616288256
  • ISBN-13 ‏ : ‎ 978-1616288259
  • Item Weight ‏ : ‎ 2.52 pounds
  • Dimensions ‏ : ‎ 7.75 x 1 x 10.25 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 74 ratings

About the author

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Kim Laidlaw

Kim Laidlaw

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KIM LAIDLAW is a New York Times best-selling cookbook author, editor, and recipe developer. She is the author or coauthor of eleven cookbooks, including bestsellers Yellowstone: The Official Dutton Ranch Family Cookbook, Tim Burton's The Nightmare Before Christmas cookbook, Emily in Paris: The Official Cookbook, Five Marys Ranch Raised Cookbook, along with the upcoming Clueless: The Official Cookbook and The Rocky Horror Cookbook. She has authored numerous Williams Sonoma cookbooks, including Everyday Slow Cooking, Quick Slow Cooking, Home Baked Comfort, Dessert of the Day, and IACP award-nominated Baby & Toddler on the Go.

With over 24 years of experience in book publishing and packaging, Kim has managed hundreds of cookbook projects, including Kendall-Jackson’s SEASON, winner of the 2019 IACP Book of the Year Award. She is a recipe developer and tester working with international brands, chefs, bloggers, and cookbook authors. Her clients include Disney, Paramount, Netflix, Samuel Adams, Weber, Hog Island, KitchenAid, American Girl, and Impossible Foods. She is a former professional baker and baking instructor at the San Francisco Cooking School and owns Cast Iron Media, LLC. Kim lives in Petaluma, California, with her Scottish husband, their always-entertaining daughter, and a bountiful home garden.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
74 global ratings

Top reviews from the United States

gts
5.0 out of 5 stars I bought this cookbook and really liked some of the recipes such as the chicken tagine ...
Reviewed in the United States on March 7, 2015
Verified Purchase
I bought this cookbook and really liked some of the recipes such as the chicken tagine with olives & lemon, lemon chicken and rice soup, and tangy braised brisket. The honey-ginger pork w/ braised kale was horrible, however. What a waste!

Just a note: There are at least 20, if not more, of the exact same recipes in this book as in the William Sonoma Essentials of Slow Cooking. Pretty much same cookbook with a different cover!
37 people found this helpful
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APayne
4.0 out of 5 stars Raw Squid Picture Alert
Reviewed in the United States on January 12, 2021
Verified Purchase
Its nice. But the photography/food styling is a little weird. They did the ingredients laid out seperately, as you would when preparing the recipe. That’s fine but its just kind of gross when it is something like raw squid!! But why tho! The pictures of the recipes as the finished result are much better as you can see what to expect.
3 people found this helpful
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Raza
5.0 out of 5 stars I like that this book has a lot of curry dishes ...
Reviewed in the United States on October 4, 2015
Verified Purchase
Tried few dishes already and they all been delicious. I like that this book has a lot of curry dishes and recipes with a lot of spices which I really like and the aroma is great when I cook them in the slow cooker.
6 people found this helpful
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Jackelin Caraballo
5.0 out of 5 stars Great Receipes
Reviewed in the United States on September 16, 2018
Verified Purchase
Great recipes using a wide variaty of proteins and/or vegetables
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BBee
3.0 out of 5 stars Just OK
Reviewed in the United States on September 16, 2015
Verified Purchase
Haven't had a chance to use much, but some interesting recipes.
One person found this helpful
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Gary Bishop
5.0 out of 5 stars Five Stars
Reviewed in the United States on January 28, 2015
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An excellent cook book! Great for busy people who still enjoy great home cooked meals! EXCELLENT!
One person found this helpful
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Pat Sponseller
4.0 out of 5 stars Four Stars
Reviewed in the United States on December 28, 2016
Verified Purchase
Comprehensive slow cooker techniques and recipes.
One person found this helpful
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PatienceDarling
5.0 out of 5 stars Five Stars
Reviewed in the United States on August 23, 2015
Verified Purchase
Great ideas, great pics, haven't tried the recipes yet, still enjoying the reading!
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Top reviews from other countries

Amazon Customer
4.0 out of 5 stars Very nice book easy and yummy recipes as a new father ...
Reviewed in Canada on May 20, 2016
Verified Purchase
Very nice book easy and yummy recipes as a new father it's a way to eat well with a minimum amount of work
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