Spinning Grillers Shawarma Machine is your Vertical Broiler. It operates on Propane Gas. Hose and Regulator are included. Smooth Stainless Steel construction with Three Burners engineered to provide a crispy outside while keeping the meat juicy on the inside. Comes complete with the main vertical rotisserie skewer as well as 3 side Kebab skewers and one large catch pan. It measures 18 1/2” Width by 20 1/2” in Depth by 30” in Height. Motor is 110V motor with a UL plug. Capacity 1lbs -25lbs
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.
Videos
Help others learn more about this product by uploading a video!
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
I bought this Kebab machine for private usage and I wanted to rather spend a little more to have a solid machine than having to deal with some flimsy thing. I wasn’t disappointed. Delivery from holyland imports was quick (they sent it out the next day) and it was packaged well. No damage/ scratches or anything. The machine came fully assembled with an adapter and hose to connect it to a standard propane tank. I did add some plumbing tape before screwing on the hose adapter (not sure it’s required). The bottom plate where the meat rests on can be height adjusted at three positions. The first time we used it, we grilled 6 pounds of chicken. I didn’t have any experience before but it was a straight forward process. We cut off the meat with a new razor sharp 12“ knife. It feels like a sharp knife is essential and it takes a bit of practice to avoid spinning the meat while cutting. Consider wearing a glove to cut meat as it is -very- hot. Also, I learned to be more patient and not cut the meat too early. We can’t wait to use it again and wanted to try pineapple and thick steak next.
