Wonderbag Non-Electric Portable Slow Cooker with Recipe Cookbook, Holiday Edition
We don't know when or if this item will be back in stock.
Brand | Wonderbag |
Color | Holiday Edition |
Material | Cast Iron, Metal |
Capacity | 9 Quarts, 2 Quarts |
Item Weight | 2.8 Pounds |
Is Dishwasher Safe | No |
Voltage | 220 Volts |
Shape | Oval |
Pattern | Solid |
Control Method | Touch |
About this item
- Eco-friendly slow cooking; No plugs, no fuss: Slow cooks your food, unplugged, by retaining the heat from an initial simmer on the stove
- Stress free holidays. Perfect for the holidays when stove and counter space are at a premium. Keeps items cold or frozen too
- Buy One, Donate One; For every Wonderbag purchased in North America, one is donated to a family in need in Africa; One Wonderbag per year saves 1.7 trees, 1000 liters of water, 1,248 hours not spent collecting firewood
- Fits your home; Works with 2-9 quart pots with short handles and a lid; metal and cast iron work best
- Electricity free and worry free; Keep your dish cooking for up to 8 hours without electricity, ready-to-serve when you are; No overcooking, no burning; Great for outdoor sports, tailgating, potlucks, BBQ's, camping, or entertaining - anywhere, anytime, any occasion
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Product Description
Wonder bag is a simple but revolutionary portable, non-electric slow cooker. Wonder bag's clever insulation allows food that has been brought to the boil to continue slow cooking in the bag for up to 12 hours. No plugs. No Fuss. And no electricity required, so it's worry-free. This eco-friendly slow cooker also saves energy while freeing up time spent cooking - making your life easier and transforming lives of women in Africa.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 13.9 x 5.7 x 12.2 inches; 2.8 Pounds
- Item model number : USA3
- Manufacturer : Wonderbag
- ASIN : B00N78HPC8
- Customer Reviews:
Important information
To speed cooking time, cut ingredients into smaller pieces. Never put a pot that is over 350 degrees into Wonderbag. If you're unsure of temperature, place a potholder (silicone is best) in the base of the Wonderbag to protect and put Wonderbag on a trivet when in use. Food should not be fall below 135 degrees F for longer than 2 hours before consuming or refrigerating. When in doubt, use a thermometer to ensure you food is above 135 degrees F,
Bring the pot of food to a boil with the lid on long enough to heat the food through. Open the Wonderbag, place a pot holder (we recommend silicone) in the base of the Wonderbag. Place the lidded pot into the Wonderbag and close Wonderbag tightly. Place the Wonderbag on a trivet or a potholder and let pot slow cook to perfection for at least as long as you would otherwise simmer. Open the Wonderbag, season and serve. Enjoy!
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, performance, warmth, energy efficiency, appearance and mention that it's a great product. They say that it works well, is beautiful and that it retains the heat. They also appreciate the fact that it saves some electricity and that there's no consumption of fuel.
AI-generated from the text of customer reviews
Customers like the quality of the slow cooker. They say it perfectly cooks food, and the recipes are delicious. They also mention that it retains the heat and is great for meats.
"...This is a convenient device for modern cooks that utilizes resources wisely and reduces wasteful over-consumption of resources...." Read more
"...top on, and sealed it up, and 8 hours later, I had the juiciest, most tender, flavorful roast I've EVER had...." Read more
"I love using this more than my crock pot.- It cooks faster than the crockpot so if I don't want to wait 4-6 or 8-10 hours I don't have to...." Read more
"..."No Plugs, No fuss - Cooks your food, unplugged, by retaining the heat from an initial simmer on the stove; Perfect for the holidays when stove,..." Read more
Customers like the performance of the slow cooker. They say it works reasonably well for things like beans and grains, and improvising as well. They mention that it's amazing, and everything has turned out great. They also say it'll be very useful when going camping. They like that it works best with full pots rather than half-empty ones, and that it helps hold the heat.
"...It seems to work best with full pots rather than half-empty ones. I don't eat meat, so I can't address that issue...." Read more
"...I made my first stew last night and it turned out fabulous!..." Read more
"...Different type of cooking but it works just like a crock pot...." Read more
"...And I don't know what all the rants and raves are about. This product does work...." Read more
Customers like the warmth of the slow cooker. They say it works great, keeps the food hot, and beautifully cooked. They appreciate the heat-retention quality, and say the sauce was cooked and still steaming hot.
"...Yes, the Wonderbag is bulky. Since it retains heat through insulation, I expected this to be the case...." Read more
"...bag while it has a hot pot in it, don't worry, - the outside never gets hot enough to burn!" Read more
"...9. I opened it up in the morning - it was hot and perfectly cooked...." Read more
"...There are no warnings about temperature of the pot.I have attempted to contact the company but have received no response...." Read more
Customers are impressed with the energy efficiency of the slow cooker. They say it saves electricity, reduces carbon footprint, and saves on natural gas. Customers also say it's a great way to use less energy and reduces their carbon footprint.
"...After the initial heating there's no consumption of fuel no lit burner to worry about, no danger of overheating or cooking dry...." Read more
"...Not using electricity and not using propane. Total Bonus for me. The next thing that I intend to try is a bone-in chicken recipe...." Read more
"...I have never had one that had good temperature control--and it uses a lot less energy...." Read more
"...anyone who is considering buying it, and I LOVE that it doesn't require any more electricity after the initial start..." Read more
Customers like the appearance of the slow cooker. They say it looks interesting, beautiful, and nice. Some mention that it makes nice couch pillows. The fabric is attractive and vibrant. Overall, most are happy with the appearance and functionality of the product.
"...I love this thing. Storing it is no problem for me because it looks fine on my couch when not in use--like a big round pillow...." Read more
"...The pot was still very hot and the food looked fine. I attempted to lift the pot out of the Wonderbag and shockingly it was stuck to the bottom...." Read more
"...I keep mine on top of the fridge, it looks pretty good there, adds a pop of color in my kitchen.Other uses for a Wonderbag...." Read more
"...If you're worried about space, they make nice couch pillows!" Read more
Customers find the slow cooker versatile. They mention it's great for taking food to events, church, and picnics. They also say it'll be perfect for RV travel days, taking hot dishes to parties, and making dinner before you leave home. Customers also say the portable slow cooker is great for pot-luck dinners and saves energy.
"...by retaining the heat from an initial simmer on the stove; Perfect for the holidays when stove, freezer and counter space are at a premium."..." Read more
"...cinched up, it is pretty large (depending on size of pot) but it can sit anywhere!..." Read more
"...This product does work. And it is certainly more portable, more convenient and more attractive than a hole in the ground...." Read more
"...space when I am making several things at once... I can put it pretty much anywhere...." Read more
Customers are mixed about the size of the slow cooker. Some mention that the bag is very large, big enough to use a large soup pot, and does not have to take up counter space as it cooks. It also allows them to have more stove-top space as they continue to cook a larger meal while keeping. Others say that it takes over a huge amount of space in their kitchen and is impossible to store.
"...If you've used one you know what I mean!Yes, the Wonderbag is bulky...." Read more
"...I could not believe my eyes at what I was looking at next! A giant whole, the exact size of the pot was burned all the way through the top layer of..." Read more
"...It does not have to take up counter space as it cooks - OR use any energy - all day. I really like that it reduces my carbon footprint...." Read more
"...Once you open it up and fluff it out, it is large and takes up a lot of space. I keep mine in the top of a pantry closet...." Read more
Customers have mixed opinions about the value of the slow cooker. Some find it worth the money, economical, useful, and easy to use, while others say it's a true waste of money.
"...I love that is not plugged in and is so much safer and cost effective than a traditional slow cooker...." Read more
"...this product last winter and have used it a number of times; it is not perfect, but I am learning how to make good use of it in my kitchen...." Read more
"...AND, not only is it economical, useful and easy... it is philanthropic! I love that Amazon donates one of these ovens for every one purchased...." Read more
"...missteps seem to be manufacturer choices, I'm now having doubts about the overall quality...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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Original Review:
I was curious enough about the Wonderbag to give it a try and confident enough to make moose stew the first experiment. Per instructions I used a short handled heavy pot. After browning the meat and aromatics on the stove I added some flour for thickening and my chopped raw veggies. I made sure there was enough liquid to cover everything and that the pot was pretty full. After bringing it to a boil I put the lid on and let it simmer for about 20 minutes so everything had a chance to heat through. Then I popped the whole shebang in the dishtowel-lined Wonderbag, pulled the drawstring tight, and left it on the counter for 8 hours. It was plenty hot still (140 degrees) when I opened it up and everything was cooked but not mushy. The stew needs a little more thickening since there's no evaporation inside the bag, but not bad for the first try. I did this as an overnight experiment so I wouldn't be tempted to open it early and let the heat escape, so I will be refrigerating the stew and re-heating it on the stove for tonight's dinner and will thicken it a little more at that time.
I am looking forward to trying this for rice, beans, posole, etc. I've used traditional slow cookers for years but in addition to the environmental benefits of the Wonderbag, I think the gentleness of the retained heat cooking method will be advantageous. An electric slow cooker is a great convenience but does have a tendency to turn everything into a chunky, colorless mush if left for too long. If you've used one you know what I mean!
Yes, the Wonderbag is bulky. Since it retains heat through insulation, I expected this to be the case. I store other bulky things like a pressure cooker so the dimensions don't worry me overmuch. Yes, it comes vacuum-sealed into a much smaller package and must be "fluffed" prior to the first use. This wasn't terribly onerous. My only concern was that my cat would find it and take a nap in there.
The instructions packed with the Wonderbag are pretty clear. However, people are people and not everyone reads and follows instructions. I can see the potential for very poor results, including food-borne illness, if users are careless or lack a good heavy pot with a tight lid. If you open it up midway through to peek, you are going to lose the heat. If you leave it sitting around for 18 hours, it's going to cool off and allow bacterial growth. Any food preparation method has drawbacks and this is no exception. It's an insulated bag, not a magic spell.
Don't be surprised that the result is not "the same" as a an electric slow cooker. You can't have it be "the same" and "different" simultaneously.
I purchased one of these the day they were available here on Amazon. I got it in a few days, and it was packaged very well. It took a bit of work to get it fluffed out (they vacuum seal it in plastic for shipping to reduce bulk, and you have to fluff up the foam inside the fabric bag, so that it insulates properly.) Once it was ready to go and had sat the recommended time, I was ready to use it!
I do want to note that I purchased a silicone trivet to put in the bottom, just to ensure that the table I put this on while I'm cooking with it doesn't get scorched. I don't think it would without it, but I just didn't want to take any chances, and it was recommended.
The first thing I cooked with this was a beef roast, with carrots and potatoes. I browned the roast in a skillet, put everything into a 7qt stainless steel stock pot, put on the lid, and got it up to a rolling boil on my stove, then let it go for about 20 minutes like the instructions say. I honestly wondered if I was going to be out a roast with this thing, but I followed the directions, and after boiling for 20 minutes, I put it in the bag, put the top on, and sealed it up, and 8 hours later, I had the juiciest, most tender, flavorful roast I've EVER had. The stock in the pot was STILL STEAMING when I removed the lid! I was amazed. The potatoes and carrots were fully cooked as well, and very tender. I've since used it a couple more times, including most recently to make slow-cooker potato soup! I highly recommend this to anyone who is considering buying it, and I LOVE that it doesn't require any more electricity after the initial start (the roast was cooked when we were getting a huge ice storm, and I figured that if it worked, at least we'd have a hot meal should the power go out!) For people who use their crock pots regularly, I highly recommend this, because you'll save yourself all kinds of money in electricity by switching to this Wonderbag!
Not to mention, the donate one for every one sold, which is just a really good feeling to know you're helping the less fortunate!
For those with kids: The outside of the bag never got more than "warm," so if you have little ones who might reach out and touch the bag while it has a hot pot in it, don't worry, - the outside never gets hot enough to burn!
The first thing I made with it was a pot of rice. Five minutes boiling time on the burner, and 45 minutes in the bag, and I had delicious, hot and fluffy rice.
Then I made Chili, and that turned out great as well.
I brought it with me when the family and I went camping, and only had an open campfire for cooking, and it did what it claimed to do; kept my food piping hot and "stewing" for a few hours, so I didn't have to cook during the hottest part of the afternoon.
I'm glad I didn't read the reviews before I bought it; all the negativity probably would have turned me off, and I wouldn't have trusted all the 5-stars either. But this really is a decent product that I intend to use for many dishes, for years to come.
Top reviews from other countries
I didn't hold out much hope for the unfortunate-looking stewing meat that was in my fridge, a sad reminder of my recent visit to the Extra Foods meat department. It was hanging onto the edge of its expiration date by the skin of its teeth and I was not feeling too confident.
I plunged ahead and seared the sad-looking steer in my six-quart pot in butter and canola. Then I added some pre-minced garlic in canola, dehydrated onion, Italian spices, baby carrots, baby potatoes, canned peas & canned corn (including water from each can), 1 orange and 1 red pepper, 1 beef bouillon cube, 1 can of Hunts diced tomatoes, a touch of salt and pepper and that was it. I brought it up to a low boil for fifteen minutes in my $19.99 dutch oven from Canadian tire. I'm using a little two-burner propane stove in my 1987 Pleasureway Dodge campervan (did I mention I'm camping and want to save fuel??) So I made sure it was hot and bubbly, just like they said in the lovely recipe booklet, and bundled it up in its new home, my Wonderbag. I walked away and crossed my fingers.
Six hours later... I opened up the bag, and to everyone's amazement, including my own...
"Omg! This is delicious! Where did you get the recipe? The meat is so tender!" were just some of the comments I got.
Thank you Wonderbag, not only did I cook a delicious meal I have helped a family in Africa. Awesome!
Next up, lasagna!
Other pots that I had weren't as suitable, being either too big, having long handles, or not having great fitting lids. I therefore have to get another pot to go with it, making it more expensive than I had originally thought.
I have used this on several occasions, however. I made a vegan quinoa chili that was HOT and well cooked 5 hours after I put it in. I used it to take a hot dessert to a potluck, and though it wasn't in a recommended pot, it was also HOT 2 hours after (cooked before.) I made some other soups and stews in it, and all turned out well. I had to make many of these too big, or add too much water in order to fill the only suitable pot I had. Also, a couple of times, the food wasn't as hot as I would have liked. It is a learning curve to use this.
Another comment, and again a learning curve, is how to keep a full pot of food boiling for 10-20 minutes without making a mess - especially if the lid is supposed to be on. I typically wouldn't leave food on high for so long.
I do really like the Wonderbag, however, and feel that in time I will learn how to use it better.
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