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Honey-Can-Do Oven Round Pizza Stone

4.4 4.4 out of 5 stars 1,542 ratings

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16" Round
Multicolor
Brand Honey-Can-Do
Material Ceramic
Color Multicolor
Shape Round

About this item

  • Makes restaurant-quality pizza and bread with crunchy-chewy crust
  • Ideal for baking 16” family-style pizza, bread, biscuits and more
  • Absorbs oven’s heat and transfers it evenly
  • Withstands heat up to 2000℉ in the oven or on the grill
  • Durable, non-cracking; crafted from a blend of lead-free clays
  • Specially engineered Heat Core eliminates soggy centers;Easy maintenance: rinse and air dry, seasons over time
  • Dimensions: 16” diameter

Customer ratings by feature

Durability
4.3 4.3
Easy to use
4.0 4.0
Flavor
3.7 3.7
Easy to clean
3.5 3.5

Product information

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Honey-Can-Do

Honey-Can-Do Oven Round Pizza Stone


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Product Description

Product Description

It’s movie night, and the swarm of preteen boys in your living room have a case of growing and hunger pains. Fortunately you’re not asking where to buy a pizza stone—you’re prepared with this Old Stone Oven Pizza Stone and cook up a mega pie that feeds the masses. The 16-inch pizza stone and bread stone is crafted from the same firebrick material found inside kilns and blast furnaces, helping procure the pepperoni pie of their dreams. Its material is durable enough to move from your cold fridge and into your hot oven without cracking, even though you might. The best part? The baking stone’s symmetry keeps your pizza toppings tidy and in line, which is more than you can say for your rowdy movie night crowd.

Amazon.com

Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings wont slide off. --Cristina Vaamonde

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This Item
Honey-Can-Do Oven Round Pizza Stone
Honey-Can-Do Oven Round Pizza Stone
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PriceCurrently unavailable.$24.06$36.99$36.99$25.99$48.97
Delivery
Get it as soon as Wednesday, Apr 3
Get it as soon as Wednesday, Apr 3
Get it as soon as Wednesday, Apr 3
Get it as soon as Wednesday, Apr 3
Customer Ratings
Easy to clean
3.5
3.8
3.6
4.6
3.7
Flavor
3.7
4.1
4.0
3.6
Giftable
3.5
4.6
5.0
3.2
Value for money
4.0
3.9
3.8
Heat distribution
4.3
5.0
3.9
Sold By
Amazon.com
PDACE
PDACE
QIDA XIJI
KitchenStar
material
Ceramic
Cordierite
Oak
Oak
Cordierite
Cordierite Ceramic
size
16" Round
10 Inch
13 inch
15*12
12" Round
16" Round
shape
Round
Round
Round
Rectangular
Round
Round

Customer reviews

4.4 out of 5 stars
4.4 out of 5
1,542 global ratings

Customers say

Customers like the quality, durability, size and value of the pizza stone. For example, they mention it makes wonderful crusty pizza, it's a heavy duty stone and hasn't broke on them yet. That said, opinions are mixed on weight and ease of cleaning.

AI-generated from the text of customer reviews

362 customers mention327 positive35 negative

Customers are satisfied with the quality of the pizza stone. They mention that it makes wonderful crusty pizzas, with a nicely baked, not soggy crust. The stone is great for breads and pizza crusts, and it seems to cook more evenly and thorough. The results are worth it.

"...That's the idea using the stone. The hot stone makes the crust crispy.The stone fits in my range oven, but just barely...." Read more

"...this stone, because it allows lots of heat to convect in your BBQ, it works great...." Read more

"...The Mountain Woods Large Pizza Peel is so beautiful and now I have all the tools to make perfect and delicious homemade pizza any time I like...." Read more

"...The pizzas I've baked on this stone are better tasting and the dough is nice and golden brown, not doughy...." Read more

146 customers mention116 positive30 negative

Customers like the durability of the pizza stone. They mention that it's a heavy duty stone, sturdy, and hasn't broke on them yet. The ribs molded into it add strength, and they haven' t had any issues with cracking. They also appreciate the quality of the Pizza that can be accomplished with this stone. Overall, customers are happy with their purchase and recommend it to others.

"...stone are better tasting and the dough is nice and golden brown, not doughy...." Read more

"...It's a lovely, high quality stone. Don't forget to start it in a cool oven and let cool down with the oven. Happy baking!" Read more

"...on the stone and I routinely fire it up to 600 degrees, its a nice heavy duty stone and I expect it to have a long life...." Read more

"...Perfect crust... not hard, not soft, not doughy, not crispy... just the perfect "crackle" when you slice and fold the slice over...." Read more

72 customers mention58 positive14 negative

Customers like the size of the pizza stone. They mention it's perfect for making large pizzas, and fills the oven rack. Some say the stone is sturdy and heavy, with a formidable width. Overall, customers are satisfied with the size and quality of the product.

"...I think it does a good job in baking pizza. The stone is so massive that its temperature probably is not reduced much by the uncooked pizza...." Read more

"Measure your oven depth before you purchase this. This is a very large pizza stone, which fits perfectly in my large, double wall oven...." Read more

"heavy.. pretty large (measure your oven 'rack' size.. barely fits in my oven).. Its a manufactured stone (obviously)...." Read more

"...This stone is sturdy and large. It fills about 90% of our oven's bottom rack. There are some reviews stating the stone cracks and breaks...." Read more

64 customers mention45 positive19 negative

Customers like the value of the pizza stone. They say it's worth the price, reasonable, and hefty.

"...This stone is definitely worth the money." Read more

"...This one had decent reviews and a good price. I will update this review if I receive feedback from my friend...." Read more

"...This is time consuming, wastes energy, money for that energy, and defeats the entire reason why I purchased this.3...." Read more

"...Bottom line, worth the extra money, do not waste your money on a 'kit', get this stone you will not regret it...." Read more

58 customers mention42 positive16 negative

Customers like the heat of the pizza stone. They say it retains heat, and it helps keep their oven at an even temperature while baking. The large size of the stone allows it to heat up very hot without cracking. It's thick enough to retain enough heat that you can cook two pizzas nearly back to back with it, and is great for reheating leftover pizza.

"...little thicker than other pizza stones I have used and that helps the stone hold heat. The other attribute the stone has to have is to not be broken...." Read more

"...It's also great for reheating leftover pizza. So all good on the usage front...." Read more

"...Also, the stone is too hot to remove from the oven at the time the pizza is fully cooked.The stone is very sturdy...." Read more

"...Thick enough to retain enough heat that you can cook two pizza's nearly back to back with only the prep time needed for the second pizza in between...." Read more

127 customers mention70 positive57 negative

Customers are mixed about the weight of the kitchen stone. Some mention it's very solidly built and heavy, while others say it'll be too thick and heavy for their wife to lift.

"...I like pizza. This stone is the largest and thickest I could find. I saw reviews for other stones where the stones had broken...." Read more

"...It's a very heavy stone...." Read more

"...The stone is quite heavy and has little feet on the bottom and I keep it directly on the bottom of my oven, not on a rack so it doesn't take up any..." Read more

"...Take it out and store it when not in use, you say? It's huge and heavy and takes up a too much space in a cabinet. - Some pizza sauce spilled..." Read more

50 customers mention17 positive33 negative

Customers are mixed about the ease of cleaning. Some mention it's easy to clean, while others say it will get some stains and oil stains. Some say it'll be impossible to safely clean after the first use, and that the stone gets dirty if cheese melts on it.

"...The pizza collapsed in a pile on the stone. The burnt dough stained the stone. The stone can be cleaned using a toothbrush...." Read more

"...Easy to clean, because you really do nothing except brush it off. You should be allowing it to develop a patina...." Read more

"...2. This stone is IMPOSSIBLE to clean. Ok, not impossible; but it is ludicrous to have to use your ovens cleaning feature to clean this stone...." Read more

"...its a somewhat porous clay based material; that does retain stains..." Read more

48 customers mention5 positive43 negative

Customers are dissatisfied with the smell of the product. They mention that it gives off a sickening smell that never goes away, it instantly burns and smokes, and it stinks up the house. Some say that it sticks to the stone and makes a terrible mess.

"...1. YES, YES, YES!!!!! THE SMELL IS TERRIBLE, however I would like to mention that it is not a chemical on the stone it is the oil from the food..." Read more

"...The stone does not have a pleasant odor when heated. The whole house smells of it whenever we are using the oven...." Read more

"...It has a slight smell when you get it out of the box but after you do your first clean and heat, there's nothing wrong with it...." Read more

"...the oil/fat and began to smoke and smell up the house with a obnoxious odor. Every time thereafter the stone would smell up the house...." Read more

Great Pizza Stone.
4 Stars
Great Pizza Stone.
Let's start with the only drawback I have found with this stone and the reason it didn't get the full five stars. There seems to be a beveled edge about an inch from the edge. I dont know if this is on all their stones or mine is abnormal. It didn't cause any issue with the way my pizza cooked but it did change how I had to clean it off after cooking my pizza. If this had a flat top it would have gotten five stars. I think a pizza stone needs to meet two critical standards to be useful. One it needs to hold heat well. This stone seems to hold heat very well and it is a little thicker than other pizza stones I have used and that helps the stone hold heat. The other attribute the stone has to have is to not be broken. The way this stone was packaged leads me to believe the box would have to go through a lot of abuse to break the stone. I would also imagine that with the extra thickness of the stone it would be a little more durable and less apt to break but I will be trying my hardest not to test that theory. Is summary I would recommend this pizza stone to someone who needs one and that has an oven big enough for it to fit.
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Top reviews from the United States

Reviewed in the United States on October 13, 2010
51 people found this helpful
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Reviewed in the United States on August 24, 2012
Size: 16" RoundColor: MulticolorVerified Purchase
15 people found this helpful
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Reviewed in the United States on January 20, 2019
Size: 16" RoundColor: MulticolorVerified Purchase
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4.0 out of 5 stars Great Pizza Stone.
Reviewed in the United States on January 20, 2019
Let's start with the only drawback I have found with this stone and the reason it didn't get the full five stars. There seems to be a beveled edge about an inch from the edge. I dont know if this is on all their stones or mine is abnormal. It didn't cause any issue with the way my pizza cooked but it did change how I had to clean it off after cooking my pizza. If this had a flat top it would have gotten five stars. I think a pizza stone needs to meet two critical standards to be useful. One it needs to hold heat well. This stone seems to hold heat very well and it is a little thicker than other pizza stones I have used and that helps the stone hold heat. The other attribute the stone has to have is to not be broken. The way this stone was packaged leads me to believe the box would have to go through a lot of abuse to break the stone. I would also imagine that with the extra thickness of the stone it would be a little more durable and less apt to break but I will be trying my hardest not to test that theory. Is summary I would recommend this pizza stone to someone who needs one and that has an oven big enough for it to fit.
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2 people found this helpful
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